Baked Feta with Honey

Baked Feta with Honey is a simple yet elegant dish that combines salty, creamy feta with the sweetness of honey and the crunch of flaky filo. I love how the cheese softens inside while the pastry turns perfectly golden and crisp.

Why You’ll Love This Recipe

I like this recipe because it’s quick to prepare but feels special enough for entertaining. The combination of savory and sweet is irresistible, and I enjoy serving it as an appetizer, snack, or even a light meal with a fresh salad.

Ingredients

For the Feta Parcels:
1 block 200 g Greek feta cheese
4 sheets filo pastry
3 tablespoons olive oil for brushing
2 tablespoons honey plus extra for drizzling
1 tablespoon sesame seeds toasted, for garnish

Optional for Air Fryer Version:
1 teaspoon olive oil spray
Parchment paper or silicone liner

(Note: All ingredient amounts are listed in the recipe card below.)

Directions

1. I preheat the oven to 375°F (190°C).
2. I cut the block of feta in half to make two smaller rectangles.
3. I lay one sheet of filo pastry on a clean surface, brush with olive oil, and place a piece of feta in the center.
4. I fold the filo around the cheese like a parcel, brushing each layer with oil as I fold. I repeat with the second piece of feta.
5. I place the parcels on a parchment-lined baking sheet and bake for 20–25 minutes, until golden and crisp.
6. I drizzle honey over the baked parcels and sprinkle with sesame seeds before serving.

For the Air Fryer:

1. I preheat the air fryer to 350°F (175°C).
2. I prepare the parcels the same way, then place them on parchment paper or a silicone liner in the basket.
3. I spray lightly with olive oil and cook for 12–15 minutes, until golden brown.

Servings and Timing

This recipe makes 2 servings. It usually takes about 10 minutes to prepare and 20–25 minutes to bake, so I can enjoy it in about 35 minutes.

Variations

Sometimes I add a sprinkle of dried oregano or thyme inside the parcel for extra flavor. I also like drizzling balsamic glaze along with the honey for a tangy contrast. For a nutty crunch, I top with crushed pistachios or walnuts instead of sesame seeds.

Storage/Reheating

I prefer eating these parcels fresh, but I can store leftovers in the refrigerator for up to 2 days. To reheat, I place them back in the oven or air fryer at 350°F until warmed through and crisp again.

FAQs

Can I use puff pastry instead of filo?

Yes, puff pastry works, but it makes a heavier, flakier parcel compared to the light crisp of filo.

Do I need to use Greek feta?

I prefer authentic Greek feta for the best flavor and texture, but any good-quality feta works.

Can I make these parcels ahead of time?

Yes, I assemble them earlier in the day and bake just before serving.

Can I make this dish without sesame seeds?

Yes, I sometimes skip them or use chopped nuts instead.

Is this recipe vegetarian?

Yes, as long as I use vegetarian-friendly feta.

Can I bake the parcels without oil?

I use olive oil to get the filo golden and crispy; without it, the pastry will be dry.

What can I serve with baked feta parcels?

I like them with a fresh salad, grilled vegetables, or crusty bread.

Can I double this recipe for guests?

Yes, I often make a larger batch by doubling or tripling the ingredients.

How do I keep filo pastry from drying out?

I keep the sheets covered with a damp towel while working with them.

Can I add herbs or spices inside the parcel?

Yes, I sometimes tuck in oregano, thyme, or even chili flakes for extra flavor.

Conclusion

I love making Baked Feta with Honey because it’s quick, delicious, and always feels like a treat. With its crispy filo, warm cheese, and sweet drizzle of honey, it’s a simple dish that never fails to impress.

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