Baked Garlic Parmesan Potato Wedges

Why You’ll Love This Recipe

These potato wedges are baked—not fried—making them a healthier alternative while still delivering incredible crunch and flavor. The combination of garlic, Parmesan cheese, and herbs adds a savory depth, and the smoked paprika gives a subtle smoky kick. They’re easy to make and loved by all ages.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 large russet potatoes, scrubbed and cut into wedges
• ¼ cup olive oil
• 4 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried Italian seasoning
• ½ tsp smoked paprika
• Fresh parsley, chopped (for garnish)
• Extra Parmesan (for topping, optional)

Directions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a large bowl, toss potato wedges with olive oil, minced garlic, salt, pepper, Italian seasoning, and smoked paprika until evenly coated.
3. Spread the wedges in a single layer on the prepared baking sheet, making sure they are not crowded.
4. Bake for 25-30 minutes, flipping halfway through, until wedges are golden brown and crispy.
5. Remove from oven and immediately sprinkle with grated Parmesan cheese.
6. Garnish with fresh chopped parsley and additional Parmesan if desired.
7. Serve warm with your favorite dipping sauce.

Servings and Timing

• Makes 4 servings
• Preparation time: 10 minutes
• Baking time: 25-30 minutes

Variations

• Add a pinch of cayenne pepper for heat.
• Use fresh rosemary or thyme instead of Italian seasoning.
• Swap Parmesan for Pecorino Romano for a sharper flavor.
• Toss wedges with lemon zest after baking for a citrus twist.

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 400°F (200°C) for 10 minutes to crisp up again.
• Avoid microwaving to maintain crispiness.

FAQs

Can I use sweet potatoes instead?

Yes, sweet potatoes work well but may require slightly different baking times.

How do I keep the wedges crispy?

Bake at a high temperature and avoid overcrowding the baking sheet.

Can I prepare wedges ahead of time?

Cut and season potatoes ahead, then bake just before serving.

Can I use pre-minced garlic?

Yes, but fresh garlic provides the best flavor.

Are russet potatoes best?

Russets are ideal for crispy wedges due to their starchy nature.

How do I prevent potatoes from sticking?

Use parchment paper or lightly grease the baking sheet.

Can I make these gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I add cheese before baking?

Cheese is best added after baking to prevent burning.

What dips go well with these wedges?

Ranch, garlic aioli, ketchup, or spicy mayo are popular options.

How long do leftovers stay good?

Up to 3 days refrigerated; best reheated in the oven.

Conclusion

Baked Garlic Parmesan Potato Wedges are a delicious, crispy, and flavorful side or snack that’s easy to prepare and sure to please. With the perfect balance of garlic, cheese, and herbs, they’re a versatile crowd-pleaser for any meal or occasion.

Print