Why You’ll Love This Recipe

Baked yogurt is a delightful, creamy dessert that brings a touch of elegance to any occasion. With a smooth texture and just the right balance of sweetness, this dish offers a luxurious alternative to traditional puddings or custards. The addition of fresh berries elevates the flavor, making each bite both refreshing and indulgent. This recipe is perfect for a light yet satisfying dessert that is easy to prepare and can be customized with your favorite fruits or toppings. Whether you’re hosting a dinner party or simply craving something special, baked yogurt is a must-try!

Ingredients

• 2 cups Greek yogurt
• 4 large eggs
• 1/4 cup maple syrup, or honey
• 1 teaspoon vanilla extract
• 3 tablespoons cornstarch
• 1 1/2 cups berries, divided

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C). Grease a baking dish or ramekins with butter or non-stick spray.
2. In a large bowl, whisk together the Greek yogurt, eggs, maple syrup (or honey), and vanilla extract until smooth.
3. Add the cornstarch to the mixture and whisk again until the cornstarch is fully dissolved and the mixture is lump-free.
4. Gently fold in 1 cup of the berries, making sure they are evenly distributed.
5. Pour the yogurt mixture into the prepared baking dish or divide it evenly into ramekins.
6. Bake for 25-30 minutes, or until the yogurt has set and the top is slightly golden. A toothpick inserted in the center should come out clean.
7. Remove from the oven and allow it to cool for about 10 minutes.
8. Once cooled, top with the remaining 1/2 cup of fresh berries for added color and flavor.
9. Serve warm or chilled, depending on your preference.

Servings and Timing

• Servings: This recipe yields about 4 servings.
• Total Time: Prep time is approximately 10 minutes, with a bake time of 25-30 minutes. Cooling time is an additional 10 minutes.

Variations

• Fruit Variations: Feel free to use different fruits such as sliced peaches, strawberries, or even mangoes for a tropical twist.
• Spices: Add a pinch of cinnamon or nutmeg to the mixture for a warm, aromatic flavor.
• Vegan Version: Use plant-based yogurt (such as coconut or almond yogurt) and substitute the eggs with a vegan egg replacer or silken tofu.

Storage/Reheating

• Storage: Leftover baked yogurt can be stored in the fridge for up to 3 days in an airtight container.
• Reheating: To reheat, place in the oven at a low temperature (about 300°F or 150°C) for 5-10 minutes, or you can also microwave individual portions for 20-30 seconds.

FAQs

Can I use non-Greek yogurt for this recipe?

While Greek yogurt gives this recipe its creamy texture, you can substitute it with regular yogurt. Just keep in mind that the texture may be slightly different.

Can I make baked yogurt ahead of time?

Yes! You can prepare and bake the yogurt the day before. Simply store it in the refrigerator once cooled, and serve chilled or at room temperature the next day.

Can I use other sweeteners besides maple syrup or honey?

Absolutely! You can substitute maple syrup or honey with agave nectar, stevia, or any other sweetener of your choice, adjusting to taste.

How do I know when the baked yogurt is done?

The baked yogurt is done when the top is slightly golden and a toothpick inserted into the center comes out clean. It should be set but still a bit wobbly in the middle.

Can I use frozen berries instead of fresh?

Yes, you can use frozen berries. Just make sure to thaw and drain them to avoid excess moisture in the yogurt mixture.

How long does baked yogurt last in the fridge?

Baked yogurt will keep in the fridge for up to 3 days when stored properly in an airtight container.

Can I make baked yogurt in individual ramekins?

Yes, baking the yogurt in individual ramekins can make for an elegant presentation and even quicker cooking times.

Can I add a crust to the baked yogurt?

If you’re feeling adventurous, you can add a cookie or graham cracker crust at the bottom of the baking dish for extra texture and flavor.

Can I add chocolate to this recipe?

For a chocolate twist, you can swirl in melted chocolate or add cocoa powder to the yogurt mixture before baking.

Is baked yogurt a good dessert for special occasions?

Yes, baked yogurt is an elegant dessert that is sure to impress your guests. It’s light but flavorful, making it a great option for a dinner party or holiday celebration.

Conclusion

Baked yogurt is a wonderfully simple yet sophisticated dessert that combines the creaminess of yogurt with the sweetness of honey or maple syrup. The fresh berries add a burst of flavor and color, making this dish as delicious as it is beautiful. Whether you enjoy it warm or chilled, this baked yogurt is perfect for any occasion and can be customized to suit your taste. Try it today and indulge in a treat that’s both light and satisfying!

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