Baked Zucchini Tots Recipe

If you’re on the lookout for a snack that’s crispy, flavorful, and a sneaky way to get some veggies in, this Baked Zucchini Tots Recipe is going to be your new best friend. These golden little bites are wonderfully crispy on the outside and tender inside, packed with zucchini’s fresh taste balanced by cheesy, herby goodness. Plus, they’re baked to perfection—which means you get all the crunch with less guilt. Whether you’re serving them as a fun side or a party appetizer, these tots will quickly become a go-to in your kitchen rotation.

Ingredients You’ll Need

Let’s talk about the simple yet essential ingredients that make these zucchini tots truly shine. Each one plays a crucial role in creating that perfect texture and flavor harmony you’re craving.

• 2 cups grated zucchini: The star veggie providing moisture, freshness, and a subtle sweetness.
• 1 large egg: Acts as a binder to keep the tots together without falling apart.
• ½ cup shredded cheddar cheese: Adds a rich, melty, savory note that complements zucchini perfectly.
• ½ cup panko breadcrumbs: Brings the crunch factor and helps absorb extra moisture for perfect tots.
• 1 teaspoon Italian seasoning: A mix of herbs that gives a fragrant, savory depth to the mix.
• ¼ teaspoon onion powder: A subtle punch of flavor enhancing the overall taste.
• Salt and pepper to taste: Essential for balancing all the flavors with just the right seasoning.
• Ketchup for serving: The classic dipping companion that adds a familiar sweet and tangy touch.

How to Make Baked Zucchini Tots Recipe

Step 1: Prepare the oven and zucchini

Start by heating your oven to 400°F and lining a baking sheet with parchment paper for easy cleanup and to prevent sticking. Then, grate about two zucchinis—this is where the magic begins. To keep the tots crisp, you’ll need to squeeze out as much liquid as possible from the grated zucchini using a clean kitchen towel. This step is key to avoiding sogginess and ensuring your tots hold their shape perfectly.

Step 2: Mix and season the tot mixture

Transfer the dried zucchini to a medium bowl and add the egg, shredded cheddar, panko breadcrumbs, Italian seasoning, onion powder, salt, and pepper. Stir everything together until the mixture is sticky and well combined. This mixture forms the tasty base of the tots, blending moisture, flavor, and texture beautifully.

Step 3: Shape the tots

Grab about a tablespoon of the mixture and shape it into a small oval, much like classic tater tots. Don’t worry if they’re not perfect—homemade charm works every time! Repeat until you have around 16 tots, and place them spaced out on your prepared baking sheet.

Step 4: Bake until golden and crispy

Pop the tray into the oven and bake for 25 to 30 minutes, turning the tots halfway through baking to get an even golden-brown crust on all sides. Watching these little gems turn crispy and aromatic is honestly one of the best kitchen moments you’ll have all week.

How to Serve Baked Zucchini Tots Recipe

Garnishes

While these tots are delicious on their own, adding a sprinkle of fresh chopped herbs like parsley or chives can brighten them up visually and flavor-wise. A light dusting of Parmesan can also elevate the cheesy goodness if you want to take it a notch higher.

Side Dishes

These zucchini tots make a fantastic side for any meal. Serve them alongside grilled chicken, a fresh salad, or even a hearty sandwich. They’re great at lunch or dinner, adding a veggie-packed twist to classic comfort foods.

Creative Ways to Present

For a party or family gathering, arrange your baked zucchini tots in a fun platter surrounded by an array of dipping sauces—think spicy mayo, garlic aioli, or even a cool tzatziki. You can also skewer them for a playful finger food option that’s sure to get everyone’s attention!

Make Ahead and Storage

Storing Leftovers

Let leftover zucchini tots cool completely before storing them in an airtight container in the refrigerator. They’ll stay fresh and tasty for up to three days, making them an easy snack or quick side to enjoy later.

Freezing

If you want to prepare these tots in advance, you can freeze them either before or after baking. For best results, shape the tots and freeze them on a baking sheet before transferring to a freezer-safe container. Bake from frozen, adding a few extra minutes to the cooking time. This way, you can have homemade zucchini tots ready anytime!

Reheating

To reheat and preserve their crispy texture, pop the tots in the oven at 350°F for about 10 minutes. Avoid microwaving if possible, as that can make them soggy. An air fryer is also a fantastic option to bring back that perfect crunch.

FAQs

Can I use other types of cheese besides cheddar?

Absolutely! Cheddar works wonderfully, but you can experiment with mozzarella for a milder taste or Parmesan for a sharper flavor. Just make sure it melts well to keep the texture just right.

Do I have to squeeze the zucchini dry?

Yes, squeezing out excess moisture is crucial. If you skip this step, your tots may become watery and won’t hold together or crisp up properly in the oven.

Can I make these tots gluten-free?

Definitely. Swap the panko breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers, and you’ll have a delicious gluten-free version of this Baked Zucchini Tots Recipe.

What’s a good dipping sauce besides ketchup?

Try ranch dressing, spicy sriracha mayo, garlic aioli, or even a tangy yogurt dip. These add different flavor profiles and complement the zucchini’llots beautifully.

How do I know when the tots are done baking?

They should be a deep golden brown on all sides and feel firm to the touch. The edges will be crisp, and when you bite one, it’ll have a lovely crunch balanced by a soft, tender inside.

Final Thoughts

This Baked Zucchini Tots Recipe is such a fun and flavorful way to enjoy zucchini in a whole new form. Crispy, cheesy, and utterly addictive, it’s one of those dishes you’ll want to make again and again. Go ahead and give it a try—you’ll soon be sharing this recipe with friends and family just like I am!

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