Banana Split Bites

Why You’ll Love This Recipe

I love this recipe because it captures all the flavors of a banana split without the mess of melting ice cream. Each bite is sweet, creamy, crunchy, and festive, making them perfect for parties, holidays, or just a quick snack. They’re simple to prepare and look adorable on a serving tray.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

Banana
Dark Chocolate Melting Chips
Peanuts, chopped
Whipped Cream
Sprinkles (red, white, & blue)
Cherries, with stems

Directions

1. I peel the banana and slice it into bite-sized rounds, about 1 inch thick.
2. I melt the dark chocolate chips in a microwave-safe bowl, stirring until smooth.
3. I dip one end of each banana slice into the melted chocolate.
4. I immediately dip the chocolate-coated side into chopped peanuts for a crunchy layer.
5. I place the bananas on a parchment-lined tray and refrigerate until the chocolate sets, about 20 minutes.
6. Just before serving, I top each bite with a small swirl of whipped cream.
7. I finish with red, white, and blue sprinkles and press a cherry with a stem on top.

Servings and Timing

This recipe makes about 12 banana bites, depending on the size of the banana. I usually spend 15 minutes preparing and about 20 minutes chilling, so they’re ready in 35 minutes.

Variations

Sometimes I use white or milk chocolate instead of dark chocolate. I’ve also rolled the chocolate-dipped bananas in coconut flakes or crushed cookies for a different texture. For a healthier version, I skip the whipped cream and sprinkles and just enjoy the chocolate and nut coating. I also like trying different nuts, like almonds or pistachios, instead of peanuts.

Storage/Reheating

I store these bites in the fridge for up to 1 day since the bananas brown quickly. If I want to keep them longer, I freeze them and serve as a frozen treat. I don’t reheat them these are best chilled or frozen.

FAQs

Can I make these ahead of time?

Yes, I prepare them a few hours in advance and keep them chilled until serving.

Can I freeze Banana Split Bites?

Yes, I freeze them and eat them straight from the freezer for a cold, refreshing snack.

What kind of chocolate works best?

I like using melting chips or candy melts since they coat smoothly and set firmly.

Can I use different toppings instead of peanuts?

Absolutely, I sometimes use crushed Oreos, pretzels, or coconut.

How do I keep the bananas from browning?

I dip them in chocolate quickly after slicing and keep them refrigerated until serving.

Can I make these dairy-free?

Yes, I use dairy-free chocolate and coconut whipped cream.

Do I need to refrigerate after dipping in chocolate?

Yes, chilling helps the chocolate set and keeps the bites firm.

Can I use maraschino cherries without stems?

Yes, but I prefer cherries with stems because they look more like a classic banana split.

Can I use strawberries instead of bananas?

Yes, strawberries dipped in chocolate and topped with whipped cream are a delicious variation.

How should I serve them at a party?

I arrange them on a platter with toothpicks for easy grabbing, or place them in mini cupcake liners.

Conclusion

Banana Split Bites are one of my favorite no-bake desserts because they’re playful, delicious, and easy to customize. I love the balance of chocolate, fruit, and crunchy nuts, topped with whipped cream and a cherry for that classic banana split feel. Whether chilled or frozen, they’re always a hit at gatherings.

Print