Beef Meatballs in Mushroom Gravy

Why You’ll Love This Recipe

This recipe combines flavorful, tender beef meatballs with a creamy mushroom gravy that’s easy to prepare but packed with depth. The parmesan adds a subtle richness to the meatballs, while the Worcestershire sauce enhances the gravy’s umami. It’s a perfect dish for family meals or entertaining guests.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Meatballs:

• 1 lb ground beef
• ½ small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• Salt & pepper to taste
• ½ cup breadcrumbs
• ¼ cup grated parmesan (optional)

Gravy:

• 2 tbsp butter
• 1 ½ cups sliced mushrooms
• 1 clove garlic, minced
• 1 tbsp flour
• 1 ½ cups beef broth
• 1 tbsp Worcestershire sauce
• Salt & pepper to taste

Directions

1. Make the meatballs: In a large bowl, combine ground beef, chopped onion, minced garlic, egg, salt, pepper, breadcrumbs, and parmesan (if using). Mix gently until combined.
2. Shape mixture into 1 to 1½ inch meatballs.
3. In a large skillet over medium heat, brown the meatballs on all sides until cooked through, about 8-10 minutes. Remove meatballs from skillet and set aside.
4. Prepare the gravy: In the same skillet, melt butter. Add sliced mushrooms and cook until browned and softened, about 5 minutes. Add minced garlic and cook for 1 minute more.
5. Sprinkle flour over mushrooms and stir to coat. Cook for 1-2 minutes to remove raw flour taste.
6. Gradually whisk in beef broth and Worcestershire sauce. Cook until gravy thickens, about 3-5 minutes.
7. Return meatballs to skillet, spooning gravy over them. Simmer together for 5 minutes to blend flavors.
8. Adjust seasoning with salt and pepper to taste.

Servings and Timing

• Makes 4 servings
• Preparation time: 15 minutes
• Cooking time: 25 minutes

Variations

• Add fresh herbs like thyme or parsley to the meatball mix for extra flavor.
• Use cream or sour cream in the gravy for a richer sauce.
• Serve over mashed potatoes, egg noodles, or rice.

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or microwave until warmed through.
• Avoid overheating to keep meatballs tender.

FAQs

Can I bake the meatballs instead of pan-frying?

Yes, bake at 400°F (200°C) for 15-20 minutes, turning halfway.

Can I prepare the meatballs ahead?

Make meatballs and keep uncooked in the fridge for up to 24 hours or freeze for longer storage.

How do I thicken the gravy if it’s too thin?

Make a slurry with flour or cornstarch and water, then whisk into the gravy and cook until thickened.

Can I use dried mushrooms instead of fresh?

Yes, rehydrate dried mushrooms and use the soaking liquid in place of some broth.

Is parmesan cheese necessary?

No, it’s optional but adds a nice depth of flavor.

Can I make this recipe gluten-free?

Use gluten-free breadcrumbs and flour or cornstarch for the gravy.

How do I prevent meatballs from falling apart?

Don’t overmix the meat mixture and handle gently when shaping.

Can I use pre-made meatballs?

Yes, cook them and prepare the gravy as directed.

Can I add vegetables to the gravy?

Yes, carrots, peas, or green beans work well.

How long can leftovers be stored?

Store refrigerated for up to 3 days; freeze for up to 2 months.

Conclusion

Beef Meatballs in Mushroom Gravy is a comforting, flavorful meal combining tender meatballs with a savory mushroom sauce. Easy to make and perfect for any occasion, it’s sure to become a family favorite that satisfies every craving for hearty home cooking.

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