Beef Stroganoff With Sour Cream

Why You’ll Love This Recipe

This recipe offers tender, melt-in-your-mouth beef in a luscious, tangy sauce that’s rich without being heavy. The combination of sour cream and tomato paste adds a unique depth of flavor, balancing creaminess with subtle acidity. It’s a straightforward, hearty dish that’s perfect for any occasion and pairs wonderfully with egg noodles.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 lb stew meat or chuck roast, cut into cubes
• 1 tsp season-all (seasoned salt)
• 1 tsp kosher salt
• ¼ tsp black pepper
• 1 tbsp olive oil
• ½ yellow onion, diced
• 2 garlic cloves, minced
• 2 cups water
• 2 tsp Better Than Bouillon beef base (or beef broth)
• 10 oz egg noodles

For the Sauce:

• 2 cups sour cream
• 3 tbsp flour
• 1-2 tbsp tomato paste
• Pepper to taste

Directions

1. Season the beef cubes with season-all, kosher salt, and black pepper.
2. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the beef and brown on all sides. Remove beef and set aside.
3. In the same pan, sauté diced onion and minced garlic until softened and fragrant.
4. Add water and Better Than Bouillon beef base to the pan, stirring to dissolve the bouillon.
5. Return the browned beef to the pan, bring the mixture to a boil, then reduce heat and simmer covered for about 1.5 to 2 hours, or until the beef is tender.
6. While the beef simmers, cook egg noodles according to package instructions. Drain and set aside.
7. In a bowl, whisk together sour cream, flour, and tomato paste until smooth.
8. Once the beef is tender, stir the sour cream mixture into the pan. Cook on low heat, stirring frequently, until the sauce thickens and is heated through. Do not boil to prevent curdling. Adjust seasoning with pepper as needed.
9. Serve the stroganoff sauce over cooked egg noodles.

Servings and Timing

• Servings: 6
• Prep time: 20 minutes
• Cook time: 1 hour 45 minutes
• Total time: 2 hours 5 minutes

Variations

• Mushrooms: Add sliced mushrooms when sautéing onions and garlic for extra flavor.
• Creamier sauce: Substitute half the sour cream with heavy cream for an even richer texture.
• Herbs: Add fresh parsley or dill as a garnish.
• Wine: Replace some water with beef broth or red wine for a deeper flavor.
• Make it quicker: Use thinly sliced beef instead of stew meat for faster cooking, reducing simmer time.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally. Avoid boiling to keep the sour cream sauce smooth.

FAQs

Can I use ground beef instead of stew meat?

Ground beef will change the texture, but it can be used for a quicker version; adjust cooking times accordingly.

What can I use instead of Better Than Bouillon?

Beef broth or bouillon cubes dissolved in water work well as substitutes.

Can I freeze this casserole?

Yes, but the sour cream sauce may separate after freezing. Reheat gently and stir well.

Is there a dairy-free alternative?

You can substitute sour cream with a dairy-free yogurt or cashew cream, but flavor and texture may differ.

Can I make this in a slow cooker?

Yes, brown the beef first, then add all ingredients except sour cream. Add sour cream near the end of cooking.

How do I prevent the sauce from curdling?

Add the sour cream mixture slowly and avoid boiling the sauce after adding it.

What sides go well with Beef Stroganoff?

Egg noodles are traditional, but mashed potatoes or rice also pair nicely.

Can I use fresh herbs in this recipe?

Yes, fresh parsley or thyme can be added for additional flavor.

Can I substitute the egg noodles?

Any wide pasta, like pappardelle or fettuccine, works well as a substitute.

How do I thicken the sauce if it’s too thin?

Mix a small amount of flour or cornstarch with cold water and stir into the sauce, cooking until thickened.

Conclusion

Beef Stroganoff with Sour Cream is a comforting and classic dish that delivers tender beef in a rich, creamy sauce perfect for cozy meals. Easy to customize and full of flavor, it’s a timeless recipe sure to satisfy your craving for a hearty, home-cooked dinner.

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