Bellini Peach Raspberry Iced Tea

Why You’ll Love This Recipe

This iced tea is easy to make and features a homemade syrup bursting with fresh peach and raspberry flavors. It’s customizable in sweetness and fruit intensity, making it a versatile, naturally flavored alternative to store-bought iced teas or sodas. The combination of black tea with fruity syrup creates a delicious, thirst-quenching drink perfect for all ages.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Peach Raspberry Syrup:

• ½ cup peaches, sliced
• ½ cup raspberries
• ½ cup granulated sugar
• ½ cup water

Bellini Peach Raspberry Iced Tea:

• 1 cup black tea, chilled
• 2 to 4 tablespoons peach raspberry syrup
• Handful of ice

Directions

To Make the Peach Raspberry Syrup:

1. In a small saucepan, combine peaches, raspberries, sugar, and water.
2. Bring to a boil over medium heat, stirring occasionally to dissolve the sugar.
3. Reduce heat and simmer for 10-15 minutes until the fruit softens and the syrup thickens slightly.
4. Remove from heat and strain through a fine mesh sieve to remove solids. Let syrup cool.

To Make the Iced Tea:

1. Brew 1 cup of black tea and chill it in the refrigerator.
2. Fill a glass with a handful of ice.
3. Pour in the chilled black tea and add 2 to 4 tablespoons of the peach raspberry syrup, adjusting sweetness to taste.
4. Stir gently to combine and serve immediately.

Servings and Timing

This recipe makes about 1 serving of iced tea with syrup. Preparation time is approximately 30 minutes, including syrup simmering and chilling time.

Variations

• Use green or white tea instead of black tea for a lighter flavor.
• Add fresh peach or raspberry slices to the glass for garnish and extra flavor.
• Mix in sparkling water instead of still tea for a fizzy version.
• Adjust the sweetness by varying the amount of syrup added.

Storage/Reheating

Store leftover peach raspberry syrup in an airtight container in the refrigerator for up to 1 week. The syrup can be reheated gently before use but should not be boiled again. Prepare the iced tea fresh when serving.

FAQs

Can I use frozen fruit for the syrup?

Yes, frozen peaches and raspberries work well and can be used directly.

How long will the syrup last?

Stored in the refrigerator, the syrup lasts up to 1 week.

Can I make the syrup sweeter or less sweet?

Adjust the sugar amount in the syrup recipe to your preference.

Is this recipe caffeine-free?

No, it contains black tea which has caffeine; use caffeine-free tea if preferred.

Can I prepare this drink in advance?

Make the syrup and brew the tea ahead, but mix together just before serving.

What tea brands work best?

Any quality black tea, such as English Breakfast or Assam, works well.

How do I make it fizzy?

Use sparkling water or soda in place of regular water when making the tea.

Can I double the recipe?

Yes, multiply the ingredients to make larger batches.

How should I serve this iced tea?

Serve in tall glasses over ice with optional fresh fruit garnish.

Conclusion

Bellini Peach Raspberry Iced Tea is a vibrant and fruity drink that combines homemade syrup with refreshing black tea for a delightful treat. Its sweet and tangy flavors, combined with easy preparation, make it a perfect choice for hot days, parties, or anytime you want a delicious iced tea with a fruity twist.

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