Berry Chantilly Latte

Why You’ll Love This Recipe

This Berry Chantilly Latte offers a refreshing and delicious way to enjoy your morning coffee. The homemade strawberry syrup brings a natural sweetness with a hint of almond, making it an ideal pairing for the bold espresso. The creamy unsweetened vanilla almond milk adds a smooth texture, while the whipped cream and freeze-dried strawberries add an extra layer of indulgence. It’s the perfect balance of fruity, creamy, and caffeinated goodness—an elevated twist on your standard latte.

Ingredients

For the Strawberry Syrup:

• 1 heaping cup diced or quartered strawberries
• 2 tablespoons pure maple syrup
• ½ teaspoon almond extract, plus more to taste

For the Coffee:

• 2 shots espresso
• 1 ½ cups unsweetened vanilla almond milk

For Topping:

• Whipped cream (optional)
• Crushed freeze-dried strawberries

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the Strawberry Syrup:

In a small saucepan, combine the diced strawberries and maple syrup. Cook over medium heat for about 5-7 minutes, stirring occasionally, until the strawberries begin to break down and release their juices. Mash the strawberries with a spoon to create a thick syrup. Stir in the almond extract and adjust the sweetness with more maple syrup or almond extract if desired. Remove from heat and set aside to cool.

2. Brew the Espresso:

Brew two shots of espresso using your preferred method (espresso machine, stovetop moka pot, or any method you prefer).

3. Prepare the Latte:

In a small saucepan, heat the unsweetened vanilla almond milk over medium heat. Once it’s warm, use a frother or whisk to froth the milk until it’s creamy and has some foam. If you don’t have a frother, you can simply heat the milk and whisk vigorously to create some froth.

4. Assemble the Latte:

In a mug, pour the strawberry syrup as the base, adjusting the amount to your taste preference. Pour the brewed espresso over the syrup, and then add the frothed almond milk. Stir gently to combine.

5. Top and Serve:

Top with a generous amount of whipped cream (if using) and sprinkle with crushed freeze-dried strawberries for an extra burst of flavor and a decorative touch. Serve immediately and enjoy!

Servings and Timing

• Servings: 1
• Prep time: 10 minutes
• Cook time: 5-7 minutes

Variations

• Add more flavor: You can add a dash of vanilla extract or cinnamon to the milk for an extra layer of flavor.
• Use regular milk: If you’re not dairy-free, feel free to substitute regular milk or any milk of your choice for the unsweetened almond milk.
• Make it sweeter: If you prefer a sweeter drink, add more maple syrup or a little sugar to the milk.
• Try other berries: You can experiment with other fruits like raspberries, blueberries, or blackberries for a different berry-flavored syrup.

Storage/Reheating

• Storage: Store any leftover strawberry syrup in an airtight container in the refrigerator for up to a week. Reheat it gently before using it in another latte or other recipes.
• Reheating: You can reheat the syrup by microwaving it for 15-20 seconds or gently warming it on the stovetop.

FAQs

Can I make this drink without espresso?

Yes, you can substitute the espresso with strong brewed coffee if you don’t have an espresso machine. A dark roast coffee would work best for a rich flavor.

Can I make the strawberry syrup ahead of time?

Yes! The strawberry syrup can be made ahead of time and stored in the refrigerator for up to a week. This makes it a great option for prepping in advance.

Can I use a different non-dairy milk?

Absolutely! You can swap the unsweetened vanilla almond milk with oat milk, soy milk, or any non-dairy milk you prefer. Each will offer a slightly different flavor and texture.

How can I make this latte iced?

To make it iced, simply allow the espresso and strawberry syrup to cool before combining with ice in a tall glass. Add cold frothed almond milk, top with whipped cream and freeze-dried strawberries, and enjoy!

Can I use frozen strawberries for the syrup?

Yes, frozen strawberries work perfectly for making the syrup. Just thaw them first and proceed with the recipe as usual.

Is there a way to make this drink lower in sugar?

If you’d like to reduce the sugar content, you can use a sugar-free sweetener like stevia or monk fruit instead of maple syrup for the strawberry syrup. You can also adjust the amount of syrup used in the drink to control the sweetness.

Can I add protein to this latte?

Yes, you can add a scoop of protein powder to the latte, either vanilla or unflavored, to make it a high-protein drink. Just mix it with the frothed milk before combining with the espresso and strawberry syrup.

Conclusion

The Berry Chantilly Latte is the perfect balance of creamy, fruity, and caffeinated goodness. The homemade strawberry syrup provides a refreshing sweetness, while the rich espresso and frothed almond milk create a smooth, comforting base. Topped with whipped cream and crushed freeze-dried strawberries, this latte is both a treat for the taste buds and a feast for the eyes. It’s a deliciously indulgent way to start your day or to enjoy as an afternoon pick-me-up. Try it today and fall in love with this elevated coffee drink!

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