Berry Lemonade

Why You’ll Love This Recipe

• Bursting with flavor & color: The mix of strawberries, raspberries, blueberries, and blackberries complements tart lemonade beautifully.

• Fully adjustable sweetness: Start with ¾ cup sugar and tweak to suit your taste buds.

• Quick & crowd-pleasing: Ready in about 15 minutes, and ideal for large batches for parties or family use.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup mixed berries (strawberries, raspberries, blueberries, or blackberries)

• 1 cup freshly squeezed lemon juice (about 4–6 lemons)

• ¾ to 1 cup granulated sugar (adjust to taste)

• 4 cups cold water

• Ice cubes

• Lemon slices (for garnish)

• Extra berries (for garnish)

• Mint leaves (optional, for garnish)

directions

1. Blend the berries
   Combine mixed berries and ½ cup water in a blender. Puree until smooth; for a clearer drink, strain through a fine-mesh sieve into a pitcher, pressing to extract juice and discard seeds.

2. Make the lemonade base
   In a separate bowl, whisk together lemon juice and sugar until the sugar dissolves completely.

3. Combine & chill
   Pour the berry purée into the pitcher, add the remaining 3½ cups cold water, and lemon-sugar mixture. Stir well. Taste and adjust sweetness or water to balance.

4. Serve
   Fill glasses with ice, pour in the berry lemonade, and garnish with lemon slices, extra berries, and mint leaves (if desired).

Servings and timing

• Servings: 6–8 (based on 8 oz servings)

• Prep time: ~10 minutes

• Total time: ~15 minutes

Variations

• Sparkly version: Substitute 2 cups of cold water with sparkling water just before serving for a bubbly twist.

• Herbal infusion: Add fresh basil or lavender sprigs while chilling for fragrant notes.

• Sugar-free alternative: Swap granulated sugar for an equivalent amount of honey or agave syrup (adjust sweetness accordingly).

storage/reheating

• Refrigerator: Store in a sealed pitcher or bottle for up to 3–4 days. Shake or stir before serving, as separation may occur.

• Freezing: Freeze portions in ice cube trays or freezer-safe containers for berry lemonade cubes—thaw before serving.

• No reheating required—best served cold.

FAQs

What berries work best in berry lemonade?

You can use strawberries, raspberries, blueberries, blackberries—or a mix. Frozen berries thawed to room temperature work well, too.

How tart is this lemonade?

The tartness depends on your berries and lemons. Use ¾ cup sugar for a tangier drink, and adjust to 1 cup for sweeter results.

Can I prep this ahead of time?

Yes—puree berries and mix lemon-sugar mixture a few hours ahead, then combine with water when ready. Add ice and garnishes last.

Why strain the berry purée?

Straining removes seeds and pulp for a smoother texture. If you prefer thicker, rustic lemonade, you can skip this.

Can I make this sugar-free?

Absolutely—swap sugar for honey or agave. For zero added sugar, try granulated stevia or monk fruit sweetener to taste.

How long does it stay fresh?

Stored airtight in the fridge, it stays fresh for 3–4 days. Flavor may mellow, so shake before serving.

Can I freeze leftover lemonade?

Yes! Freeze in trays or freezer-safe containers. Thaw in the fridge before pouring.

Is this suitable for kiddos?

Definitely—it’s naturally caffeine-free and packed with vitamins from berries and lemons.

Can I heat it and serve warm?

While you can warm it, the flavor is best served chilled. The fresh citrus and berry notes are ideal cool.

Can I infuse other flavors?

Sure! Add herbs (mint, basil), citrus slices (lime, orange), or spices like ginger for a unique taste.

Conclusion

This Berry Lemonade delivers a refreshing flavor blast—bold berry sweetness meets bright citrus tang in a colorful, easy-to-make drink. Perfect for sipping any time you need a cool pick-me-up or crowd-pleasing refresher. Enjoy!

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