Best Cheesy Garlic Bread

Why You’ll Love This Recipe

These Cheesy Garlic Bread Rolls are the ultimate comfort food. The roasted garlic gives the rolls an aromatic and savory flavor, which perfectly complements the gooey melted mozzarella and soft bread. The melted butter and paprika enhance the richness, while the fresh parsley adds a touch of freshness. Whether you’re serving them with dinner or enjoying them as a snack, these rolls will be an instant favorite.

Ingredients

• 8-10 garlic cloves
• 2 tbsp olive oil
• Pinch of salt
• Roasted garlic from above
• ½ cup butter, melted (113g)
• 1 egg
• ¼ cup milk (60g)
• ½ tsp salt
• ½ tsp paprika
• 2 tbsp chopped fresh parsley
• 12 King’s Hawaiian Original Hawaiian Sheet Rolls (or a French baguette of similar size)
• 2 cups shredded mozzarella cheese
• Chopped parsley and chili flakes for serving

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Roast the Garlic: Preheat your oven to 375°F (190°C). Slice the top off the garlic bulb, drizzle with olive oil, and sprinkle with a pinch of salt. Wrap it in foil and roast for 30-35 minutes, until soft and caramelized. Once done, set it aside to cool.
2. Prepare the Butter Mixture: In a small bowl, combine the melted butter, egg, milk, salt, paprika, and chopped fresh parsley. Stir until well combined. Squeeze the roasted garlic cloves out of their skins and add them to the butter mixture, mashing them to incorporate fully.
3. Prepare the Rolls: Place the King’s Hawaiian Original Hawaiian Sheet Rolls (or your choice of French baguette) on a baking sheet. If using the sheet rolls, keep them in the full sheet form.
4. Assemble the Rolls: Carefully pour the garlic butter mixture evenly over the rolls, making sure to coat every part of the bread. Gently pull apart the rolls if needed to allow the butter mixture to seep into the cracks.
5. Add the Cheese: Sprinkle the shredded mozzarella cheese generously over the top of the rolls, making sure it’s evenly distributed.
6. Bake: Place the rolls in the oven and bake for 15-20 minutes, or until the cheese is melted, bubbly, and slightly golden, and the bread is toasted and crispy around the edges.
7. Serve: Remove the rolls from the oven and sprinkle with additional chopped parsley and chili flakes for a bit of heat. Serve hot and enjoy!

Servings and Timing

• Servings: 12 rolls
• Preparation Time: 10 minutes (plus 30-35 minutes for roasting garlic)
• Cooking Time: 20 minutes
• Total Time: 40-45 minutes

Variations

• Cheesy Garlic Bread with Herbs: Add a mix of dried or fresh herbs like oregano, thyme, or rosemary to the butter mixture for extra flavor.
• Spicy Garlic Rolls: Add more chili flakes or a pinch of cayenne pepper to the butter mixture to give the rolls a spicy kick.
• Different Cheeses: Swap out the mozzarella for other cheeses like Parmesan, cheddar, or provolone for a different flavor profile.
• Vegan Option: Use dairy-free butter and vegan cheese to make these rolls suitable for a vegan diet.

Storage/Reheating

• Storage: These rolls are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
• Reheating: Reheat in the oven at 350°F (175°C) for about 5-10 minutes to regain their crispy texture and melt the cheese again.

FAQs

Can I use a different type of bread for this recipe?

Yes, you can substitute the King’s Hawaiian Rolls with any soft bread, such as a French baguette, Italian bread, or even dinner rolls, depending on your preference.

How do I know when the garlic is done roasting?

The garlic is ready when it becomes soft and golden brown. You should be able to easily squeeze the cloves out of their skins.

Can I make the garlic butter ahead of time?

Yes, you can make the garlic butter mixture ahead of time and store it in the refrigerator for up to 3 days. Just warm it slightly before using.

How can I make this dish spicier?

To make these rolls spicier, increase the amount of chili flakes or add some finely chopped fresh jalapeños or other hot peppers to the butter mixture.

Can I use pre-roasted garlic?

If you’re short on time, you can use pre-roasted garlic from a jar. Just make sure to mash it well and add it to the butter mixture.

Can I freeze these rolls?

You can freeze the assembled, unbaked rolls. Wrap them tightly in plastic wrap and foil, then store in a freezer-safe bag. When ready to bake, let them thaw in the fridge overnight and then bake as directed.

What can I serve these rolls with?

These rolls pair wonderfully with pasta, soups, salads, or as a side for any Italian-inspired meal. They’re also perfect for snacking on their own!

How can I make these rolls extra crispy?

For an extra crispy texture, broil the rolls for the last 2-3 minutes of baking, keeping a close eye on them to avoid burning.

Can I make these rolls without cheese?

Yes, you can skip the cheese for a lighter version of this garlic bread, focusing on the rich garlic and butter flavors.

How long should I roast the garlic?

Roast the garlic for 30-35 minutes until it is soft, golden, and caramelized. You can test it by squeezing a clove to ensure it’s soft and mashable.

Conclusion

Cheesy Garlic Bread Rolls are an irresistible, cheesy, and garlicky delight that will complement any meal. With a rich, buttery garlic mixture, gooey melted cheese, and soft, fresh rolls, these are the perfect addition to your dinner table. Whether you’re serving them with pasta or enjoying them as a standalone treat, these rolls are sure to be a crowd-pleaser!

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