Best Sweet Potato Bites

Why You’ll Love This Recipe

• Flavor-packed and festive  Every bite combines warm, tender sweet potato with sweet marshmallows and buttery pecans.
• Super simple to make Uses just six ingredients and minimal prep.
• Perfect for gatherings These mini delights are utensil-free and ideal for parties or holiday spreads.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Sweet potatoes, peeled
• Unsalted butter, melted
• Salt
• Maple syrup
• Marshmallows, halved
• Pecan halves
• Non-stick cooking spray

Directions

1. Preheat your oven to 350 °F. Grease a baking pan with non-stick spray.
2. Peel and slice the sweet potatoes into uniform rounds (about ¼-inch thick). Arrange them in a single layer on the prepared pan.
3. Drizzle the rounds with melted butter and sprinkle with salt.
4. Bake for about 20 minutes, until the sweet potatoes are tender.
5. Remove from oven, drizzle with maple syrup, then place marshmallow halves on each round.
6. Bake an additional 3–5 minutes until marshmallows are soft and slightly golden.
7. Once baked, immediately press a pecan half on top of each marshmallow. Serve warm and enjoy!

Variations

• Sweet or salty upgrades Try adding a pinch of warm cinnamon or serving with salted caramel or cranberry sauce for dipping.
• Flavor swaps Use walnuts instead of pecans or drizzle with honey instead of maple syrup.
• Savory twist Replace marshmallows with savory toppings like avocado, goat cheese, or pear slices for appetizer-style bites.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 4 days, though they are best enjoyed fresh.
• Reheating: Rewarm bites in the microwave in 30-second increments or warm gently in the oven until marshmallows soften again.

FAQs

1. How thick should I slice the sweet potatoes?

About ¼-inch thick thin enough to cook quickly but sturdy enough to hold toppings.

2. Can I prep ahead of time?

Yes you can slice the sweet potatoes in advance and store them in water in the fridge until ready to bake.

3. What’s the best way to halve marshmallows?

Use kitchen shears to easily cut marshmallows in half for even, manageable topping portions.

4. Can I make these gluten-free?

Yes this recipe is naturally gluten-free (sweet potatoes, butter, maple, marshmallows, pecans). Just ensure your marshmallows are certified gluten-free if needed.

5. Are these bites considered dessert or an appetizer?

They can be served as either sweet and indulgent enough for dessert, yet bite-sized and festive enough for an appetizer.

6. Can I bake at a higher temperature for crispier edges?

Baking at a higher temp (like 425 °F) may crisp edges more quickly, but watch closely marshmallows brown fast.

7. What if I don’t have pecans?

Substitute with walnuts or your favorite nut, or skip nuts altogether for a nut-free version.

8. Can I skip the marshmallows?

Yes omit marshmallows and increase maple syrup for sweetness, then top with nuts for texture.

9. Will any sweet potato work?

Yes just choose similar-sized potatoes and slice evenly for consistent baking.

10. How many bites does the recipe yield?

Approximately 15 bites, depending on potato size and slice thickness.

Conclusion

Sweet Potato Bites bring all the nostalgic flavors of sweet potato casserole into a charming, bite-sized form. With just six key ingredients, they’re easy to prep and perfect for any occasion whether served as a cozy dessert or festive appetizer. Serve them warm, garnish however you like, and enjoy a seasonal treat with minimal fuss and maximum flavor.

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