Biscuits and Gravy Casserole

This biscuits and gravy casserole is hearty, comforting, and perfect for a family breakfast or brunch. I love how it combines all the flavors of traditional biscuits and gravy in one easy baked dish, making it both satisfying and simple to prepare.

Why You’ll Love This Recipe

I like this recipe because it’s a one-pan breakfast that feeds a crowd with little effort. The layers of biscuits, sausage, eggs, cheese, and creamy gravy bake together into a dish that’s both rich and filling. I enjoy how I can prepare it ahead of time and bake it fresh in the morning. It’s also a great way to turn classic comfort food into a shareable meal.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

▢1 pound ground breakfast sausage
▢½ teaspoon onion powder
▢½ teaspoon salt
▢¼ teaspoon ground black pepper for seasoning
▢12 ounces refrigerated biscuits cut into quarters
▢1½ cups shredded cheddar cheese
▢6 large eggs
▢½ cup whole milk
▢1 Tablespoon light brown sugar packed

Gravy:
▢3 Tablespoons salted butter
▢3 Tablespoons all-purpose flour
▢2 cups whole milk
▢1 teaspoon salt
▢1 teaspoon ground black pepper
▢½ teaspoon dried thyme

Directions

1. I start by preheating my oven to 350°F (175°C) and greasing a 9×13-inch baking dish.
2. In a skillet, I cook the sausage with onion powder, salt, and black pepper until browned, breaking it into crumbles. I set it aside.
3. I spread the biscuit quarters evenly across the bottom of the prepared dish.
4. I sprinkle the cooked sausage over the biscuits, then top with shredded cheddar cheese.
5. In a bowl, I whisk together the eggs, milk, and brown sugar, then pour it evenly over the casserole.
6. To make the gravy, I melt butter in a saucepan, whisk in flour, and cook for 1–2 minutes. I gradually add milk, whisking constantly, until thickened. I season with salt, pepper, and thyme.
7. I pour the gravy over the casserole, spreading it evenly.
8. I bake uncovered for 35–40 minutes, until the biscuits are golden and the eggs are set.
9. I let it cool for a few minutes before serving warm.

Servings and Timing

This recipe makes about 8 servings. Prep time takes me around 20 minutes, and baking takes about 40 minutes. Altogether, I usually have it ready in about 1 hour.

Variations

I sometimes swap cheddar cheese for pepper jack to give it a spicy kick. If I want to make it more filling, I add sautéed peppers, onions, or spinach into the layers.

Storage/Reheating

I store leftovers in the fridge in an airtight container for up to 3 days. To reheat, I cover it with foil and warm it in the oven at 325°F (160°C) for about 15 minutes. Individual slices also reheat well in the microwave for 1–2 minutes. For longer storage, I freeze portions and thaw them overnight before reheating.

FAQs

Can I make this casserole ahead of time?

Yes, I assemble it the night before, cover it, and refrigerate until morning, then bake it fresh.

Do I need to cook the sausage before adding it?

Yes, I always cook the sausage first so it’s browned and flavorful before layering it in.

Can I use homemade biscuits instead of refrigerated ones?

Absolutely, I like using homemade biscuits when I have time, but the refrigerated ones make it quick and easy.

How do I know when the casserole is done?

I check that the center is set and the biscuits are golden on top. A knife inserted in the middle should come out clean.

Can I use a different cheese?

Yes, I sometimes use mozzarella, Colby Jack, or even a mix of cheeses.

What can I serve with this casserole?

I like serving it with fresh fruit, a green salad, or extra gravy on the side.

Can I make this without the gravy?

Yes, but I find the gravy adds creaminess and ties everything together.

Can I freeze the casserole after baking?

Yes, I cut it into portions, wrap them, and freeze for up to 2 months.

How do I keep the biscuits from getting soggy?

I make sure the gravy is thick enough and don’t overbake the casserole, so the biscuits stay fluffy.

Can I double this recipe?

Yes, I bake it in two separate 9×13 pans if I’m cooking for a larger group.

Conclusion

This biscuits and gravy casserole is one of my favorite comfort food breakfasts. I love how it has all the flavors of classic biscuits and gravy but baked into an easy, hearty dish. It’s perfect for weekends, holidays, or anytime I want a warm and filling meal to share.

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