Blackberry Mocktail Mule

This blackberry mocktail mule is one of my go-to drinks when I want something refreshing, festive. I love how the tangy ginger kombucha balances with the sweet blackberry jam and bright lime juice, creating a mocktail that feels sophisticated and full of flavor. With its vibrant color and pretty garnishes, it’s as beautiful as it is delicious.

Why You’ll Love This Recipe

The kombucha adds natural fizz and depth, the blackberry jam brings sweetness, and the lime juice keeps it fresh and crisp. I also enjoy how easy it is to make just a quick shake and pour, and I have a mocktail that looks like it came from a fancy bar.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

1 1/2 cup Ginger Kombucha
2 oz Lime juice
2 oz Blackberry jam
Lime wedge for garnish
Mint for garnish
Blackberries for garnish
Candied ginger for garnish

Directions

1. I start by adding the lime juice and blackberry jam to a shaker with ice.
2. I shake until the jam is fully dissolved and the mixture is chilled.
3. I strain into a mule mug or glass filled with ice.
4. I top with ginger kombucha, giving it a gentle stir to combine.
5. I garnish with a lime wedge, fresh mint, blackberries, and a piece of candied ginger.

Servings and Timing

This recipe makes 1 mocktail. It takes about 5 minutes to prepare, making it perfect for quick and easy entertaining.

Variations

Sometimes I swap raspberry or blueberry jam for the blackberry for a twist. If I want it spicier, I muddle a slice of fresh ginger before shaking. For a sweeter drink, I add a splash of honey or simple syrup. I’ve also made it with sparkling water instead of kombucha when I want something lighter.

Storage/Reheating

This mocktail is best made fresh since the kombucha loses its fizz quickly. If I want to prep ahead, I mix the lime juice and jam in advance and store it in the refrigerator, then just shake with ice and top with kombucha before serving.

FAQs

Can I make this drink ahead of time?

I can mix the lime juice and jam ahead, but I wait to add the kombucha until serving so it stays bubbly.

What can I use instead of kombucha?

I sometimes use sparkling water with a splash of ginger syrup.

Can I use fresh blackberries instead of jam?

Yes, I muddle a few blackberries with the lime juice and add a little sweetener if needed.

Can I make it sweeter?

Yes, I add honey, agave, or simple syrup if I want more sweetness.

What type of glass should I use?

I like using a copper mule mug, but any glass works fine.

Can I use bottled lime juice?

Yes, but I prefer fresh lime juice for the brightest flavor.

Can I batch this for a party?

Yes, I scale the ingredients up and mix in a pitcher, then top each glass with kombucha individually to keep it fizzy.

Can I skip the garnishes?

Yes, but I love the garnishes because they make the drink feel extra special and festive.

Conclusion

I love how this blackberry mocktail mule brings together tart, sweet, and fizzy flavors in such a refreshing way. It’s quick to make, easy to customize, and perfect for any occasion when I want a beautiful, non-alcoholic drink that still feels celebratory.

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