Blueberry Cottage Cheese Breakfast Bake

Why You’ll Love This Recipe

This recipe is simple, nutritious, and naturally sweetened with ripe bananas, making it both kid-friendly and satisfying for adults. The cottage cheese adds creaminess and a boost of protein, while the oats provide lasting energy. You can enjoy it warm straight from the oven or cold as a make-ahead breakfast. Plus, it’s easy to customize with your favorite add-ins and toppings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 large egg
• 1 ½ ripe bananas (about 6 oz / 170 g total)
• 1 cup (230 g) cottage cheese, full fat recommended
• 1 cup (100 g) rolled oats, gluten-free if necessary
• ¾ cup (115 g) blueberries, fresh or frozen

Optional ingredients:

• 2 to 4 tablespoons maple syrup or honey, for extra sweetness
• 1 teaspoon lemon juice, for brightness
• 1 teaspoon vanilla extract, for extra flavor

Directions

1. Preheat oven to 350°F (175°C) and lightly grease or line a small baking dish (about 8×8 inches).
2. In a blender or food processor, combine the egg, bananas, cottage cheese, oats, and any optional maple syrup, lemon juice, or vanilla. Blend until mostly smooth.
3. Gently fold in the blueberries.
4. Pour the mixture into the prepared baking dish and spread evenly.
5. Bake for 35–40 minutes, or until set in the center and lightly golden on top.
6. Allow to cool slightly before slicing. Serve warm or chilled.

Servings and timing

This recipe makes about 4 servings.
Prep time: 10 minutes
Cook time: 35–40 minutes
Total time: 45–50 minutes

Variations

• Use strawberries, raspberries, or mixed berries instead of blueberries.
• Stir in chopped nuts for extra crunch.
• Add a sprinkle of cinnamon or nutmeg to the batter.
• Replace bananas with unsweetened applesauce for a different flavor.
• Drizzle with yogurt or nut butter when serving.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave for 20–30 seconds or enjoy cold. The bake can also be frozen for up to 2 months; thaw overnight in the fridge before eating.

FAQs

Can I use low-fat cottage cheese?

Yes, but full fat will give a creamier texture and richer flavor.

Do I need to blend the mixture?

Blending makes it smoother, but you can also mix by hand for a chunkier texture.

Can I make this without bananas?

Yes, substitute ½ cup unsweetened applesauce or pumpkin puree.

Can I use steel-cut oats?

Not without adjusting the recipe rolled oats work best for texture and baking time.

Do frozen blueberries need to be thawed first?

No, you can fold them in frozen to prevent excess juice in the batter.

Is this recipe gluten-free?

Yes, if you use certified gluten-free oats.

Can I double the recipe?

Yes, just bake in a larger dish and increase the baking time by 5–10 minutes.

How do I know when it’s done?

The center should be set and the edges lightly golden. A toothpick should come out clean.

Can I add protein powder?

Yes, you can add 1–2 scoops of protein powder; reduce oats slightly if needed.

Can I serve this as dessert?

Absolutely add a drizzle of honey or a dollop of whipped cream for a sweet treat.

Conclusion

Blueberry cottage cheese breakfast bake is a deliciously easy recipe that combines fruit, oats, and protein for a balanced start to the day. With minimal prep and versatile ingredient options, it’s a breakfast you can make ahead and enjoy all week.

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