Blueberry Cream Cheese Crumb Cake

Why You’ll Love This Recipe

Combining the sweetness of juicy blueberries with the rich cream cheese filling creates a harmonious flavor blend that feels indulgent but is easy to make. The crumb topping adds a satisfying crunch that complements the soft cake. It’s a versatile recipe that’s great warm or chilled, making it perfect for any occasion.

Ingredients

• 1 cup all-purpose flour
• ½ cup sugar
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter (softened)
• 8 oz cream cheese (softened)
• 1 egg
• 1 tsp vanilla extract
• 1 cup fresh blueberries

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
2. In a medium bowl, combine flour, sugar, baking powder, and salt.
3. In a large bowl, beat the softened butter and cream cheese until creamy and smooth.
4. Add the egg and vanilla extract to the butter and cream cheese mixture and beat until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Gently fold in the fresh blueberries.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the cake cool completely before slicing and serving.

Servings and Timing

Serves 8-10 people.
Preparation time: 15 minutes
Baking time: 40-45 minutes

Variations

• Substitute blueberries with raspberries, blackberries, or chopped strawberries.
• Add lemon zest to the batter for a citrusy note.
• Top with a simple powdered sugar glaze or drizzle of honey.
• Mix in chopped nuts like pecans or walnuts for extra crunch.
• Use a crumb topping made with flour, sugar, and butter for added texture.

Storage/Reheating

Store leftover cake covered at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat slices gently in the microwave or serve chilled for a refreshing treat.

FAQs

Can I use frozen blueberries?

Yes, but toss them in a little flour before adding to prevent sinking.

Can I make this cake gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

Is cream cheese necessary?

Cream cheese adds richness and moisture but can be substituted with mascarpone or ricotta.

How do I prevent the blueberries from sinking?

Coat the berries lightly in flour before folding into the batter.

Can I double the recipe?

Yes, use a larger baking pan and adjust baking time accordingly.

Can I add a crumb topping?

Absolutely, a mixture of flour, sugar, and butter makes a delicious crumb topping.

How do I know when the cake is done?

A toothpick inserted in the center should come out clean or with a few moist crumbs.

Can I freeze this cake?

Yes, wrap tightly and freeze for up to 2 months. Thaw before serving.

Can I use other types of sugar?

Brown sugar or coconut sugar can be used but will affect flavor slightly.

How should I serve this cake?

It’s great plain, with whipped cream, or a dollop of yogurt.

Conclusion

The Blueberry Cream Cheese Crumb Cake is a moist, flavorful dessert that combines juicy berries with creamy richness and a tender crumb. It’s easy to make and perfect for sharing with family and friends, whether for breakfast, brunch, or dessert. Its simple ingredients and delightful texture make it a classic you’ll want to bake again and again.

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