Boston Cream Pie Cheesecake

Why You’ll Love This Recipe

This cheesecake is a delightful twist on the traditional Boston cream pie, bringing together the best elements of both desserts in one elegant treat. The creamy cheesecake base pairs beautifully with the silky vanilla custard topping, all resting on a buttery graham cracker crust. It’s an impressive dessert that’s surprisingly simple to make and perfect for special occasions or any time you want to impress your guests.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 2 tablespoons cornstarch
• 1 cup whole milk
• 1/4 cup granulated sugar
• 2 large egg yolks
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract

directions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup sugar. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Set aside.
3. In a large bowl, beat the softened cream cheese with 1 cup sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition. Stir in 1 teaspoon vanilla extract.
4. Pour the cream cheese mixture over the prepared crust and smooth the top. Bake for 50-60 minutes or until the center is set but still slightly jiggly. Remove from oven and let cool.
5. While the cheesecake cools, prepare the vanilla custard topping. In a medium saucepan, whisk together the heavy cream, whole milk, 1/4 cup sugar, 2 tablespoons cornstarch, and 2 egg yolks until smooth.
6. Cook the mixture over medium heat, stirring constantly until it thickens and comes to a gentle boil. Remove from heat and stir in 1 teaspoon vanilla extract. Let cool to room temperature.
7. Once the cheesecake is cooled, spread the vanilla custard evenly over the top. Chill the cheesecake in the refrigerator for at least 4 hours or overnight to set completely.
8. Release the springform pan sides before serving. Slice and enjoy!

Servings and timing

Servings: 12
Prep time: 25 minutes
Cook time: 1 hour
Chilling time: 4 hours or overnight
Total time: Approximately 5.5 hours

Variations

• Add a layer of chocolate ganache on top of the custard for an extra chocolatey touch.
• Incorporate fresh berries between the cheesecake and custard layers for added freshness.
• Substitute the graham cracker crust with a chocolate cookie crust for a richer flavor.
• Use almond extract in place of vanilla for a different flavor profile.

storage/reheating

Store leftover cheesecake covered in the refrigerator for up to 4 days. For best texture and flavor, avoid freezing as the custard topping can become watery when thawed. Serve chilled and do not reheat.

FAQs

Can I use a different crust instead of graham cracker?

Yes, you can use crushed cookies such as chocolate wafers or digestive biscuits as an alternative crust.

Can I make this cheesecake ahead of time?

Yes, it’s best made a day ahead to allow the custard topping to set and flavors to meld.

What if I don’t have a springform pan?

A regular cake pan can be used, but removing the cheesecake might be more difficult.

Is it possible to make this recipe gluten-free?

Use gluten-free graham crackers or cookie crumbs to make the crust gluten-free.

Can I substitute heavy cream with something else?

Heavy cream is recommended for the custard’s richness, but whole milk can be used with a slight difference in texture.

How do I prevent the cheesecake from cracking?

Avoid overmixing the batter and bake at a low temperature. Cooling the cheesecake gradually also helps.

Can I use low-fat cream cheese?

Full-fat cream cheese is best for texture and flavor, but you can use low-fat cream cheese with a slight change in creaminess.

How long can I store this cheesecake?

Refrigerated cheesecake lasts up to 4 days when properly stored.

Can I freeze the cheesecake?

Freezing is not recommended due to the custard topping’s texture changes upon thawing.

What’s the best way to slice cheesecake?

Use a sharp knife dipped in hot water and wiped dry between slices for clean cuts.

Conclusion

Boston Cream Pie Cheesecake is an indulgent dessert that merges the creamy richness of cheesecake with the classic flavors of Boston cream pie. Its smooth texture, rich vanilla custard, and buttery crust make it a show-stopping centerpiece for any dessert table. Whether for a celebration or a special treat, this cheesecake will surely impress and delight.

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