Brats in a Blanket

Why You’ll Love This Recipe

These Brats in a Blanket are packed with all the savory goodness you crave. The bratwursts are juicy and flavorful, while the crescent roll dough adds a delicious, buttery crunch. The caramelized onions bring a rich sweetness, and the melted cheddar cheese adds creamy, gooey goodness. The everything bagel seasoning gives the dish an extra boost of flavor, and the fresh parsley adds a pop of color and freshness. This simple recipe is easy to make, incredibly tasty, and guaranteed to impress.

Ingredients

• 4 fully cooked bratwursts, cut in half
• 1 can (8-count) crescent roll dough
• 1 ½ cups caramelized onion
• 1 teaspoon water
• 1 large egg
• 1 ½ cups cheddar cheese, shredded
• 1 tablespoon everything bagel seasoning
• 2 tablespoons fresh parsley, chopped

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Bratwursts: Cut the fully cooked bratwursts in half, so you have 8 pieces in total. Set aside.
3. Prepare the Crescent Roll Dough: Open the can of crescent roll dough and unroll it. Separate the dough into individual triangles as indicated on the package.
4. Assemble the Brats: Place a piece of bratwurst on the wide end of each crescent roll triangle. Top with about 1 tablespoon of caramelized onions and a generous sprinkle of shredded cheddar cheese.
5. Roll Up the Brats: Roll the dough around the bratwurst, starting from the wide end and working toward the point, wrapping it tightly to enclose the brat.
6. Brush with Egg: In a small bowl, whisk the egg with 1 teaspoon of water. Brush this egg wash over each wrapped brat to give them a golden, shiny finish when baked.
7. Sprinkle with Everything Bagel Seasoning: Sprinkle a pinch of everything bagel seasoning on top of each brat for an extra burst of flavor.
8. Bake: Place the wrapped brats on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
9. Garnish and Serve: Once baked, remove from the oven and sprinkle with freshly chopped parsley for a pop of color and flavor. Serve immediately and enjoy!

Servings and Timing

This recipe makes 8 individual Brats in a Blanket. Prep time is about 10 minutes, and baking time is 12-15 minutes, making this a quick and easy snack or meal.

Variations

• Cheese Variations: Swap the cheddar cheese for other types of cheese like Swiss, mozzarella, or pepper jack for a different flavor profile.
• Add Spices: For an extra kick, add a pinch of cayenne pepper or smoked paprika to the caramelized onions or the egg wash.
• Vegetarian Option: If you’re not a fan of bratwurst, you can use vegetarian sausages or even veggie-based patties as a substitute.

Storage/Reheating

• Storage: Store leftover Brats in a Blanket in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the brats in a preheated oven at 350°F (175°C) for 5-7 minutes or until heated through. You can also microwave them for 30-45 seconds, though the crust may not be as crispy.

FAQs

1. Can I use uncooked bratwurst for this recipe?

It’s best to use fully cooked bratwurst for this recipe, as the baking time won’t be long enough to fully cook raw sausages. However, if using uncooked bratwurst, make sure to cook them first before wrapping them in the crescent dough.

2. Can I make these ahead of time?

Yes, you can prepare the brats, wrap them in dough, and store them in the fridge for up to 24 hours before baking. Just brush with egg wash and bake when ready to serve.

3. Can I use another type of dough?

You can substitute crescent roll dough with puff pastry or biscuit dough for a different texture. Both will work well, but keep in mind the baking times may vary slightly.

4. How can I make these spicier?

To add heat, you can use spicy sausage instead of bratwurst or sprinkle some chili flakes on top of the brats before baking. You can also mix some hot sauce into the caramelized onions for a spicy twist.

5. Can I freeze Brats in a Blanket?

Yes, you can freeze the unbaked brats. Simply assemble them, place them on a baking sheet, and freeze them until solid. Then, transfer to a freezer bag and store for up to 3 months. When ready to bake, you can cook them directly from the freezer; just add a few extra minutes to the baking time.

6. Can I use a different type of onion instead of caramelized onions?

Yes! You can use sautéed onions or even raw onions if you prefer a sharper taste. However, caramelized onions add a natural sweetness that works particularly well with the bratwurst.

7. How do I know when they are done baking?

Brats in a Blanket are done when the crescent dough is golden brown and crispy. You can also check the internal temperature of the bratwurst, which should reach 165°F (74°C) if using uncooked sausage.

8. Can I make these gluten-free?

Yes! Use gluten-free crescent roll dough or puff pastry to make a gluten-free version of these sliders. Ensure your bratwurst is also gluten-free, as some sausages may contain gluten.

9. Can I use other toppings or sauces with these?

Definitely! These Brats in a Blanket are great with mustard, ketchup, or even a tangy BBQ sauce for dipping. You can also top them with relish or sauerkraut for a more traditional bratwurst experience.

10. Can I serve these as a main dish?

Yes, these can easily be served as a main dish alongside some fresh vegetables, salad, or crispy fries. They’re hearty and satisfying enough to be the star of the meal.

Conclusion

Brats in a Blanket are a fun and flavorful dish that’s perfect for any occasion. Whether you’re hosting a party, tailgating, or looking for a quick and easy meal, these savory little bites are sure to be a crowd-pleaser. With their crispy, golden dough, juicy bratwurst, and melty cheddar cheese, they are the ultimate comfort food. Customize them with your favorite toppings and enjoy!

Print