Brazilian Lemonade

Why You’ll Love This Recipe

This lemonade is unique because it uses whole limes blended to capture the oils and zest, giving it a complex citrus flavor that’s both tart and slightly bitter. The addition of sweetened condensed milk creates a creamy texture and smooth sweetness, turning a classic lemonade into a decadent treat. It’s quick to prepare and incredibly refreshing.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 6 cups cold water
• 5 limes, cut into wedges
• ½ cup granulated sugar
• ¼ cup sweetened condensed milk (or more to taste)
• Ice, for serving

Directions

1. Place the lime wedges, cold water, and granulated sugar into a blender.
2. Blend briefly (about 10-15 seconds) until the limes are chopped but not overly pulverized to avoid bitterness from the pith.
3. Strain the mixture through a fine mesh sieve to remove pulp and seeds.
4. Stir in the sweetened condensed milk until fully combined.
5. Pour the lemonade over ice and serve immediately.

Servings and Timing

This recipe makes about 6 servings. Preparation time is approximately 10 minutes.

Variations

• Adjust the amount of sweetened condensed milk for a creamier or lighter flavor.
• Add fresh mint leaves to the blender for a refreshing herbal twist.
• Use limeade concentrate as a shortcut but omit sugar.
• Substitute coconut milk for a tropical twist.

Storage/Reheating

Brazilian Lemonade is best served fresh. Store any leftovers in the refrigerator for up to 24 hours and stir well before serving. Do not reheat.

FAQs

Can I use lemons instead of limes?

Yes, but the traditional recipe uses limes for its signature flavor.

Why blend the whole lime?

Blending the peel adds bitterness and oils that give the drink its distinctive complex flavor.

How do I avoid bitterness?

Blend briefly and strain thoroughly to reduce pith and seeds.

Can I make this drink vegan?

Use a plant-based condensed milk alternative to keep it vegan.

How sweet is this lemonade?

The sweetness balances the tartness of the limes; adjust sugar and condensed milk to taste.

Can I make this ahead of time?

Yes, but it’s best consumed within 24 hours for freshness.

What type of sugar should I use?

Granulated white sugar is standard, but you can use cane sugar or other sweeteners.

How much condensed milk should I add?

Start with ¼ cup and add more if you prefer it creamier.

Can I carbonate this drink?

Yes, add sparkling water after blending and straining for a fizzy version.

How do I serve Brazilian Lemonade?

Serve chilled over ice in tall glasses, garnished with lime slices if desired.

Conclusion

Brazilian Lemonade is a unique and creamy twist on classic lemonade, combining the bright zest of whole limes with the richness of sweetened condensed milk. Its refreshing flavor and simple preparation make it a perfect drink for warm weather, offering a deliciously indulgent citrus experience.

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