Breakfast Quesadillas

Why You’ll Love This Recipe

This recipe is simple, fast, and customizable. With just a few ingredients, you can whip up a protein-packed breakfast that’s warm, cheesy, and perfectly portable. Using a tortilla to wrap eggs and cheese makes cleanup easy and keeps breakfast mess-free. Plus, it’s versatile—you can add your favorite fillings or switch up the cheese to keep it fresh every time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 eggs
• 1 tablespoon butter (or olive oil or cooking spray)
• 2 flour tortillas
• ⅓ cup shredded cheese (Colby Jack or cheddar blends recommended)

Directions

1. Heat a skillet over medium heat and add butter (or oil/cooking spray).
2. Crack the eggs into a bowl and beat until combined. Pour eggs into the skillet and scramble until cooked through but still soft. Remove from heat.
3. Wipe the skillet clean and return to medium heat. Place one tortilla in the skillet.
4. Sprinkle half of the shredded cheese evenly over the tortilla.
5. Spread the scrambled eggs evenly over the cheese.
6. Top with the remaining cheese and place the second tortilla on top.
7. Cook for 2-3 minutes until the bottom tortilla is golden and the cheese begins to melt. Carefully flip the quesadilla and cook for another 2-3 minutes until the second side is golden and the cheese is fully melted.
8. Remove from skillet and let cool slightly before slicing into wedges. Serve warm.

Servings and timing

Makes 1-2 servings (1 quesadilla cut into wedges).
Preparation time: 5 minutes
Cooking time: 10 minutes
Total time: About 15 minutes

Variations

• Add veggies: Include diced bell peppers, onions, or spinach for extra nutrition.
• Spice it up: Sprinkle in some jalapeños or hot sauce for a kick.
• Use whole wheat or corn tortillas: For a healthier or gluten-free option.
• Switch cheese: Try pepper jack or mozzarella for different flavor profiles.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat or in an air fryer for 2-3 minutes to restore crispness. Avoid microwaving if possible to keep the quesadilla from becoming soggy.

FAQs

Can I use egg whites instead of whole eggs?

Yes, you can use egg whites or a combination to reduce fat and cholesterol.

What cheese melts best in quesadillas?

Cheeses like Colby Jack, cheddar, Monterey Jack, or mozzarella melt well and taste great.

Can I make this vegan?

Replace eggs with scrambled tofu and use vegan cheese to make it vegan-friendly.

How do I prevent the quesadilla from sticking to the pan?

Use enough butter or oil and preheat the skillet properly before adding the tortilla.

Can I prepare quesadillas ahead of time?

You can prepare and assemble them ahead but cook just before eating for best texture.

Can I freeze cooked quesadillas?

Yes, wrap tightly and freeze. Reheat in the oven or air fryer for best results.

What sides go well with breakfast quesadillas?

Serve with salsa, guacamole, sour cream, or fresh fruit.

Can I use corn tortillas?

Yes, but they are more delicate and may require careful handling.

How do I make quesadillas crispy?

Cook on medium heat and flip carefully to brown both sides evenly.

Is this recipe suitable for kids?

Absolutely, it’s a kid-friendly, customizable breakfast option.

Conclusion

Breakfast Quesadillas are a quick, tasty, and versatile way to start your morning. With simple ingredients and easy preparation, they offer a warm, cheesy meal that can be customized to your liking. Whether you’re rushing out the door or enjoying a slow weekend morning, these quesadillas deliver comfort and satisfaction in every bite.

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