Brownie Trifle

This Brownie Trifle is pure chocolate decadence layered in a bowl. I love how the fudgy brownies, creamy pudding, and fluffy whipped topping come together for a dessert that looks stunning but takes surprisingly little effort to make. Every bite delivers layers of rich, creamy, and chocolaty goodness.

Why You’ll Love This Recipe

I adore this trifle because it’s the kind of dessert that makes people’s eyes light up the moment it hits the table. It’s indulgent without being fussy—you can make each layer ahead, and it’s perfect for parties or holidays. The combination of chewy brownies and silky chocolate cream is an irresistible pairing. Plus, it’s easy to scale up or customize with your favorite toppings.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)
1 package brownie mix, 18.3 oz.
ingredients to make brownies
1 package instant chocolate pudding mix, 3.9 oz.
½ cup water
1 can sweetened condensed milk, 14 oz.
1 container frozen whipped topping, thawed, 8 oz.
1 container frozen whipped topping, thawed, 12 oz.
1 bar Hershey’s chocolate candy, 1.55 oz.

Directions

1. Prepare the brownies according to the package directions. Once baked, allow them to cool completely, then cut them into small cubes (about 1-inch pieces).
2. In a large mixing bowl, whisk together the instant chocolate pudding mix, water, and sweetened condensed milk until smooth and thickened.
3. Fold the 8-ounce container of thawed whipped topping into the pudding mixture until evenly combined and creamy.
4. To assemble the trifle, start by placing a layer of brownie cubes at the bottom of a large trifle dish or clear glass bowl.
5. Spoon a layer of the pudding mixture over the brownies, spreading it evenly.
6. Add a layer of the 12-ounce container of whipped topping on top of the pudding layer.
7. Repeat the layers (brownies, pudding, whipped topping) until all ingredients are used, finishing with a smooth layer of whipped topping on top.
8. Using a vegetable peeler or grater, shave the Hershey’s chocolate bar into curls or small pieces and sprinkle them generously over the top of the trifle.
9. Chill the trifle in the refrigerator for at least 2 hours before serving to let the flavors meld and the layers set.

Servings and Timing

Yields: 10–12 servings
Prep time: ~25 minutes (plus baking time)
Bake time: ~30 minutes
Chill time: ~2 hours
Total time: ~2 hours 55 minutes

Variations

• Add crushed cookies, chocolate chips, or caramel drizzle between layers for extra texture and flavor.
• Swap chocolate pudding for vanilla or peanut butter pudding for a fun twist.
• Add chopped nuts such as pecans or walnuts for crunch.
• Mix in some mini marshmallows or toffee bits for added sweetness.
• For a lighter version, use sugar-free pudding and light whipped topping.
• Make it festive by adding crushed peppermint candies or fresh berries on top.

Storage/Reheating

I store the trifle covered in the refrigerator for up to 3 days. It’s best served cold. Because of the whipped topping and pudding layers, I don’t freeze this dessert—it loses its texture once thawed.

FAQs

Can I make this trifle ahead of time?

Yes, and I actually prefer to! It’s even better after a few hours in the fridge because the flavors meld beautifully. Just keep it chilled until serving.

Do I need a trifle bowl for this recipe?

Not necessarily—any large, clear glass bowl or deep dish works. The clear sides just let you show off the beautiful layers.

Can I use homemade brownies instead of boxed mix?

Absolutely. If I have a favorite brownie recipe, I’ll bake and use those. Just make sure they’re cooled completely before cutting and layering.

What kind of pudding should I use?

Instant chocolate pudding works best because it sets quickly and gives a silky texture. Regular cook-and-serve pudding needs to cool before use, so instant is more convenient.

Can I use real whipped cream instead of frozen whipped topping?

Yes. If I prefer homemade whipped cream, I whip 2 cups of heavy cream with a few tablespoons of powdered sugar until stiff peaks form. However, the trifle may soften faster, so I serve it the same day.

Can I add other mix-ins?

Definitely! Chopped candy bars, caramel sauce, peanut butter cups, or chocolate syrup all make excellent additions between layers.

How long does it need to chill before serving?

At least 2 hours, though overnight is even better if I want it fully set and chilled.

How do I serve it neatly?

I use a long spoon to scoop down through all the layers so each serving gets brownies, pudding, and whipped topping.

Can I make individual trifles instead of one big one?

Yes—layer the ingredients in small mason jars or dessert cups for single-serving portions. They’re great for parties and easy to store.

Can I use different flavors of pudding or brownie?

Of course! I’ve tried dark chocolate, fudge, and even caramel brownies with vanilla or mocha pudding—it’s fun to experiment.

Conclusion

I’ve found this Brownie Trifle to be one of the easiest and most impressive desserts I can make. It’s rich, creamy, and irresistibly chocolatey, yet simple enough to throw together for a family gathering or holiday dinner. Every layer delivers pure comfort and indulgence—and I always get requests for the recipe whenever I make it.

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