Brownies With Easy Frosting Design

These brownies with an easy mummy-style frosting design are a fun and festive treat that I love making for Halloween. The brownies are rich, chocolatey, and fudgy, while the simple white chocolate drizzle and candy eyeballs turn them into a playful dessert that always makes people smile.

Why You’ll Love This Recipe

I love this recipe because it gives me fudgy, homemade brownies without being complicated. The frosting design is quick and doesn’t require professional decorating skills just a drizzle of melted white chocolate and some candy eyes to create a spooky mummy look. I also like that these brownies work for parties, bake sales, or just a fun family treat.

Ingredients

FOR THE BROWNIES
1 cup (2 sticks) unsalted butter, melted
2 cups granulated sugar
1 cup unsweetened cocoa powder
1 tsp vanilla extract
4 large eggs
1 cup all-purpose flour
½ tsp salt
½ tsp baking powder

FOR THE MUMMY DECORATION
¾ cup white chocolate chips (or white candy melts)
Candy eyeballs

(Note: All ingredient amounts are listed in the recipe card below.)

Directions

1. I preheat my oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan or line it with parchment paper.
2. In a large bowl, I whisk together the melted butter, sugar, cocoa powder, and vanilla extract until smooth.
3. I add the eggs one at a time, mixing well after each.
4. I stir in the flour, salt, and baking powder until just combined.
5. I pour the batter into the prepared pan and bake for 25–30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
6. Once baked, I let the brownies cool completely before cutting them into squares or rectangles.
7. For the decoration, I melt the white chocolate chips in the microwave in short intervals, stirring until smooth.
8. Using a piping bag or a small plastic bag with the tip cut off, I drizzle the white chocolate over the brownies in crisscross patterns to resemble mummy bandages.
9. I press two candy eyeballs onto each brownie before the chocolate sets.

Servings and Timing

This recipe makes about 16 brownies. It takes around 15 minutes to prepare, 25–30 minutes to bake, and another 20 minutes for cooling and decorating, so I can finish the whole batch in about 1 hour.

Variations

I sometimes use dark chocolate chips instead of cocoa powder for an extra rich flavor. For a nutty twist, I stir chopped walnuts or pecans into the batter. If I want a colorful Halloween vibe, I drizzle orange or green candy melts along with the white chocolate.

Storage/Reheating

I store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. If I want them warm, I microwave a piece for about 10–15 seconds before eating. They can also be frozen for up to 2 months—without the candy eyes for best results.

FAQs

Can I make these brownies ahead of time?

Yes, I often bake them a day ahead and decorate them right before serving.

Can I use boxed brownie mix instead?

Yes, I sometimes use a boxed mix to save time, then just do the mummy decoration.

Do I need to temper the white chocolate?

No, I just melt it slowly in the microwave or over a double boiler until smooth.

Can I use candy melts instead of white chocolate?

Yes, white candy melts work great and are often easier to melt smoothly.

How do I stop my brownies from getting dry?

I bake them until just set and make sure not to overbake. The toothpick should come out with moist crumbs, not clean.

Can I add frosting underneath the mummy design?

Yes, I sometimes spread a thin layer of chocolate frosting before drizzling the white chocolate for extra richness.

What if I don’t have candy eyes?

I make small dots of melted dark chocolate or use mini chocolate chips instead.

Can I cut the brownies before decorating?

Yes, I find it easier to drizzle and add eyes after cutting so each brownie looks neat.

Can I make these gluten-free?

Yes, I substitute a gluten-free all-purpose flour blend in equal amounts.

How long does the decoration last?

The candy eyes and white chocolate drizzle stay firm for several days if stored properly.

Conclusion

These brownies with an easy mummy frosting design are one of my favorite Halloween desserts because they’re fun, festive, and so simple to put together. I love how the fudgy brownies pair with the sweet white chocolate, and the spooky look always gets a big reaction. It’s a treat I enjoy making every year.

Print