Bruschetta Pasta Salad

Why You’ll Love This Recipe

Bruschetta Pasta Salad is the perfect blend of comfort and freshness. The fusilli pasta provides a hearty base that holds up beautifully to the juicy, diced Campari tomatoes and fragrant basil. The homemade croutons add an irresistible crunch, while the marinated mozzarella balls bring a creamy, flavorful bite. The olive oil and balsamic glaze dressing ties everything together with a subtle tang, making each bite more satisfying than the last. It’s a dish that’s light yet filling and full of vibrant Mediterranean flavors.

Ingredients

For the Salad:
2 cups fusilli pasta
2 cups diced Campari tomatoes
¼ cup fresh basil, chopped
2 tbsp olive oil
1 tbsp balsamic vinegar glaze
½ tsp salt
½ tsp black pepper
1 cup sourdough croutons
1 cup small marinated mozzarella balls

For the Croutons:
2 tbsp melted butter
1 clove garlic, minced

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the pasta: Boil the fusilli pasta according to package instructions. Drain and rinse with cold water to stop the cooking process and cool the pasta.
2. Prepare the croutons: In a small pan, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Toss the sourdough croutons in the melted butter and garlic mixture, making sure they’re evenly coated. Toast the croutons in the pan for 2-3 minutes until they’re golden brown and crispy. Set aside.
3. Assemble the salad: In a large bowl, combine the cooled fusilli pasta, diced Campari tomatoes, chopped basil, olive oil, balsamic glaze, salt, and black pepper. Toss gently to mix everything evenly.
4. Add the mozzarella and croutons: Gently fold in the marinated mozzarella balls and toasted croutons.
5. Serve: Transfer the pasta salad to a serving dish and enjoy immediately, or refrigerate for 30 minutes to allow the flavors to meld together.

Servings and Timing

Servings: 4
Total Time: 20 minutes
Prep Time: 10 minutes
Cook Time: 10 minutes

Variations

• Add Protein: For a more substantial meal, add grilled chicken, shrimp, or chickpeas to the salad.
• Gluten-Free: Use gluten-free pasta for a gluten-free version of this recipe.
• Use Different Cheese: Instead of mozzarella, you could substitute with feta, goat cheese, or Parmesan for a different flavor profile.
• Add Veggies: You can add other vegetables like bell peppers, cucumbers, or red onions for added crunch and flavor.
• Make it Vegan: Omit the cheese and replace the butter with olive oil to make the recipe vegan-friendly.

Storage/Reheating

• Storage: Store leftover pasta salad in an airtight container in the refrigerator for up to 2 days. The croutons may lose their crunch over time, but the salad will still taste great.
• Reheating: This salad is best served cold, so there is no need to reheat. If you have leftovers, enjoy it chilled or at room temperature.

FAQs

1. Can I use a different type of pasta?

Yes, you can use any pasta shape you prefer, such as penne, rotini, or farfalle. Just be sure to cook it according to the package instructions.

2. Can I use regular tomatoes instead of Campari tomatoes?

While Campari tomatoes are sweeter and more flavorful, you can substitute them with any ripe, juicy tomatoes. Roma or grape tomatoes are good alternatives.

3. Can I use store-bought croutons?

Yes, you can use pre-made croutons, but homemade croutons add extra flavor and crunch. You can easily make your own with any leftover bread.

4. Can I prepare this pasta salad in advance?

Yes, this salad can be made ahead of time. Just be sure to add the croutons right before serving to keep them crunchy.

5. How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 2 days. However, the croutons will soften, so they’re best enjoyed fresh.

6. Can I add more dressing to the salad?

If you prefer a more dressed salad, feel free to add extra olive oil or balsamic vinegar glaze. You can also add a drizzle of Italian dressing for more flavor.

7. Can I make this salad vegan?

Yes, to make this salad vegan, simply omit the mozzarella balls or replace them with vegan cheese alternatives, and use olive oil instead of butter for the croutons.

8. Can I add olives to this salad?

Yes, olives, especially Kalamata olives, would be a great addition to this recipe for an extra briny kick.

9. Can I use fresh garlic instead of garlic powder for the croutons?

Yes, fresh garlic adds a wonderful aromatic flavor to the croutons. Just be sure to sauté it in the butter to soften it up before adding the croutons.

10. Is this salad gluten-free?

To make this salad gluten-free, simply swap the fusilli pasta for gluten-free pasta.

Conclusion

Bruschetta Pasta Salad is a light yet flavorful dish that combines the best of classic bruschetta with the heartiness of pasta. With fresh ingredients like juicy tomatoes, creamy mozzarella, and homemade croutons, this salad is sure to impress. It’s perfect for summer gatherings, picnics, or as a side dish to any meal. Quick to make and full of vibrant Mediterranean flavors, it’s a versatile and delicious option for any occasion!

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