Buffalo Chicken Dumplings

Why You’ll Love This Recipe

If you love buffalo wings, you’ll be sure to enjoy these buffalo chicken dumplings. They combine the flavor of spicy buffalo sauce with juicy ground chicken, all encased in tender dumpling wrappers. The added crunch of fresh celery and carrots gives the dumplings an extra dimension of flavor and texture. Whether you’re looking for a fun appetizer for a party or a satisfying dinner, this recipe will become a new favorite in your home.

Ingredients

For the dumplings:

• 1 pound ground chicken
• ⅓ cup finely diced celery
• ¼ cup finely diced carrots
• ¼ cup sliced green onions
• 3 tablespoons buffalo sauce
• Kosher salt, as needed
• Freshly ground black pepper, as needed
• 35 circle dumpling wrappers

For serving:

• ½ cup buffalo sauce, warmed
• Shaved celery
• Shaved carrots
• 2 tablespoons thinly sliced green onion

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large bowl, combine the ground chicken, diced celery, carrots, green onions, buffalo sauce, kosher salt, and freshly ground black pepper. Mix well until everything is evenly distributed.
2. Take a dumpling wrapper and place a small spoonful of the buffalo chicken mixture in the center. Be sure not to overfill.
3. Wet the edges of the wrapper with a little water and fold it over to form a half-moon shape. Press the edges together to seal.
4. Repeat until all dumpling wrappers are filled.
5. Bring a large pot of water to a boil, then reduce to a simmer. Carefully drop the dumplings into the simmering water and cook for 4-6 minutes or until they float to the surface and are fully cooked through.
6. While the dumplings cook, prepare the serving ingredients. Warm the buffalo sauce and shave the celery and carrots.
7. Once the dumplings are done, remove them from the water and set them on a plate.
8. Serve the dumplings hot, topped with shaved celery, carrots, and thinly sliced green onions. Drizzle with warmed buffalo sauce for dipping.

Servings and Timing

This recipe yields about 35 dumplings, which should serve 4-6 people depending on portion size. Preparation time is around 15 minutes, with cook time taking approximately 10-15 minutes.

Variations

• Vegetarian Option: Swap the ground chicken for a plant-based protein, like crumbled tofu or a veggie-based ground meat alternative.
• Heat Level: For a spicier version, add extra buffalo sauce or mix in some hot sauce to the filling.
• Herbs and Spices: Feel free to add additional herbs such as parsley or cilantro for extra flavor.

Storage/Reheating

• Storage: Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, steam the dumplings for 3-4 minutes or microwave them for about 1-2 minutes until warmed through. You can also pan-fry them lightly to give the wrappers a crispy texture.

FAQs

Can I make these dumplings ahead of time?

Yes, you can assemble the dumplings ahead of time and store them in the refrigerator or freezer. Simply cook them when you’re ready to serve.

How can I make these dumplings spicier?

To make the dumplings spicier, simply add more buffalo sauce or include a bit of hot sauce or red pepper flakes in the filling.

Can I freeze these dumplings?

Yes, these dumplings freeze well. After assembling, place them on a baking sheet in a single layer and freeze. Once frozen, transfer them to a freezer bag or airtight container for up to 3 months.

Can I use a different type of meat in this recipe?

Absolutely! You can use ground turkey, or beef instead of chicken. Adjust the seasoning as needed based on the meat you choose.

How do I know when the dumplings are done cooking?

Dumplings are done when they float to the top of the water and have a firm texture when gently pressed. This usually takes 4-6 minutes.

Can I pan-fry these dumplings instead of boiling them?

Yes, you can pan-fry the dumplings for a crispy texture. Simply heat oil in a pan, add the dumplings, and cook until golden brown on both sides. Then, add a small amount of water to the pan, cover, and steam for a few minutes.

What can I serve these dumplings with?

These dumplings pair well with a side of crispy fries, a fresh salad, or even some extra buffalo sauce for dipping.

Can I add cheese to the filling?

Yes! You can add a little shredded mozzarella or blue cheese to the filling to give the dumplings a creamy, cheesy twist.

What type of buffalo sauce should I use?

You can use your favorite brand of buffalo sauce or make your own from hot sauce, butter, and seasonings. Look for a sauce that complements the heat level you enjoy.

Can I use homemade dumpling wrappers?

If you’re up for it, you can make homemade dumpling wrappers instead of store-bought ones. Just ensure they’re the right size for your filling.

Conclusion

Buffalo Chicken Dumplings bring together the irresistible flavors of buffalo wings and the comfort of dumplings in one tasty bite. Whether you serve them as a snack, appetizer, or meal, these dumplings are sure to be a hit at your next gathering. With customizable ingredients and easy preparation, they’re a great addition to your recipe collection. Enjoy!

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