Cafe Rio’s Creamy Tomatillo Dressing

Why You’ll Love This Recipe

If you’ve ever had Cafe Rio’s Creamy Tomatillo Dressing, you know how addictively delicious it is. This homemade version delivers that same vibrant flavor with a perfect balance of creamy, tangy, and spicy elements. The tomatillos add a fresh, slightly tart base, while the ranch dressing mix and buttermilk give it a creamy, smooth consistency. A hint of lime and cilantro brings brightness, and the jalapeño adds just the right amount of heat. It’s the perfect topping for any Mexican-inspired dish, and it’s so easy to make!

Ingredients

• 1 (1 ounce) package Hidden Valley Ranch Dressing mix
• 1 cup buttermilk
• 1 cup mayonnaise
• 1 large or 2 small tomatillos (they are green and by the tomatoes)
• 1 clove garlic, minced
• 1/2 bunch cilantro, chopped
• 1/2 teaspoon lime juice
• 1/2 to 1 small jalapeño, seeds removed

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Tomatillos: Remove the husks from the tomatillos and rinse them thoroughly to remove any sticky residue. Cut them into quarters for easier blending.
2. Blend the Ingredients: In a blender or food processor, combine the tomatillos, ranch dressing mix, buttermilk, mayonnaise, garlic, cilantro, lime juice, and jalapeño. Blend until smooth and creamy. If you prefer a thinner consistency, you can add a little more buttermilk to adjust the texture.
3. Taste and Adjust: Taste the dressing and adjust the flavor if needed. If you prefer more heat, add a bit more jalapeño or lime juice. If it’s too tangy, you can add a little more mayonnaise or buttermilk to balance it out.
4. Chill the Dressing: Transfer the dressing to a jar or container and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and intensify.
5. Serve: Drizzle the dressing over salads, tacos, burritos, or any dish that could use a creamy, flavorful boost!

Servings and Timing

• Servings: 6–8 servings
• Preparation time: 10 minutes
• Chilling time: 30 minutes
• Total time: 40 minutes

Storage/Reheating

• Storage: Store the dressing in an airtight container in the refrigerator for up to 1 week.
• Reheating: This dressing is best served cold. Simply remove it from the refrigerator and give it a quick stir before serving.

FAQs

Can I make this dressing without buttermilk?

Yes, if you don’t have buttermilk, you can substitute it with regular milk and a splash of vinegar or lemon juice to mimic the tangy flavor.

Can I use a different brand of ranch dressing mix?

Yes, if you don’t have Hidden Valley Ranch, you can use any brand of ranch dressing mix that you prefer. The flavor will be similar, though there may be slight differences.

How spicy is this dressing?

The spiciness can vary depending on the size and type of jalapeño used. For a milder dressing, use just half of a small jalapeño, or remove all the seeds and ribs. For more heat, use a full jalapeño or add additional chili peppers.

Can I make this dressing ahead of time?

Yes, this dressing can be made ahead of time and stored in the refrigerator for up to a week. In fact, it tastes even better after the flavors have had time to meld together!

Can I make this dressing without cilantro?

If you’re not a fan of cilantro, you can leave it out or substitute with fresh parsley for a different flavor. However, cilantro is key to achieving the authentic taste of the dressing.

Can I make this dressing spicier?

Absolutely! If you prefer a spicier version, add more jalapeño or use a hotter chili pepper, like serrano, to give it an extra kick.

How can I adjust the consistency of the dressing?

If you find the dressing too thick, simply add more buttermilk or a splash of milk to thin it out. If it’s too thin, add a bit more mayonnaise to thicken it up.

Can I freeze this dressing?

It’s not recommended to freeze this dressing, as the texture might change upon thawing due to the mayo and buttermilk. It’s best enjoyed fresh and stored in the refrigerator.

How long can I store this dressing?

This creamy tomatillo dressing will last up to 1 week in the refrigerator when stored in an airtight container.

What dishes can I serve this dressing with?

This dressing is incredibly versatile. It’s perfect for drizzling over salads, tacos, burritos, or grilled meats. It also makes a great dipping sauce for vegetables, chips, or even as a topping for baked potatoes!

Conclusion

Cafe Rio’s Creamy Tomatillo Dressing is a flavorful and versatile topping that will elevate any dish. With its creamy texture, zesty tomatillo flavor, and spicy kick from the jalapeño, it’s the perfect addition to your Mexican-inspired meals. Whether you’re using it as a salad dressing or drizzling it over tacos and burritos, this homemade version brings all the delicious flavors you love from the restaurant to your own kitchen. Try it today, and you’ll find yourself adding it to just about everything!

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