Cake Batter Dip

Why You’ll Love This Recipe

Cake Batter Dip brings all the fun and flavor of cake batter without the need for baking. The smooth and creamy base, made from whipped heavy cream and sour cream, perfectly complements the sweetness of the confetti cake mix. The rainbow sprinkles add a pop of color and texture, and serving it with vanilla wafer cookies makes it even more irresistible. Whether you’re serving it for a birthday celebration or just looking for a quick and fun dessert, this dip is sure to be a hit!

Ingredients

• 1 cup heavy cream
• ¼ cup confectioners’ sugar
• 1½ teaspoons pure vanilla extract
• 2 cups confetti cake mix
• ½ cup sour cream
• ¼ cup rainbow sprinkles, plus more for finishing
• Vanilla wafer cookies, as needed for serving

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Whip the Cream: In a large mixing bowl, whip the heavy cream with confectioners’ sugar and vanilla extract until stiff peaks form. This should take about 3-4 minutes with a hand mixer or stand mixer.
2. Mix the Cake Batter: In another bowl, combine the confetti cake mix and sour cream. Stir well until smooth and fully combined.
3. Combine: Gently fold the whipped cream into the cake mix mixture, taking care not to deflate the whipped cream. Continue folding until everything is well mixed.
4. Add Sprinkles: Stir in the ¼ cup of rainbow sprinkles to the dip, giving it a colorful, fun appearance.
5. Chill (Optional): You can serve the dip immediately, but it’s best to chill it in the fridge for about 30 minutes to an hour to let the flavors meld together.
6. Serve: Transfer the dip to a serving bowl, sprinkle with additional rainbow sprinkles, and serve with vanilla wafer cookies for dipping.

Servings and Timing

• Servings: About 6-8 servings
• Total time: 10 minutes (plus optional chilling time)

Variations

• Cake Mix Flavor: While confetti cake mix gives the dip its signature fun and colorful look, you can use any flavor of cake mix that you prefer, such as chocolate, strawberry, or vanilla.
• Add-ins: Add mini chocolate chips, crushed cookies, or even chopped candy for added texture and flavor.
• Non-Dairy Version: For a dairy-free version, use coconut cream in place of the heavy cream, and substitute sour cream with dairy-free yogurt or a non-dairy cream cheese.

Storage/Reheating

• Storage: Store the leftover dip in an airtight container in the fridge for up to 2-3 days. The dip is best when freshly made, but it will keep well for a short time.
• Freezing: Cake Batter Dip does not freeze well due to its creamy texture. It’s best enjoyed fresh or refrigerated for a few days.

FAQs

Can I use regular cake mix instead of confetti cake mix?

Yes, you can use any cake mix flavor you like. The confetti cake mix is used for its colorful sprinkles, but any cake flavor will work as a base for the dip.

Can I use a different type of cookie for dipping?

Yes! You can use graham crackers, pretzels, or even fruit like strawberries or apple slices for dipping instead of vanilla wafer cookies.

How can I make this dip less sweet?

If you find the dip too sweet, you can reduce the amount of confectioners’ sugar in the whipped cream or use less cake mix. You can also balance the sweetness with a little lemon juice or vanilla extract.

Can I make this dip in advance?

Yes, this dip can be made in advance and stored in the fridge. It’s even better if it sits for a bit as the flavors meld together. Just be sure to stir in the sprinkles right before serving for the best texture.

What can I use if I don’t have heavy cream?

If you don’t have heavy cream, you can substitute with whipped topping or make your own whipped cream from a can of chilled coconut milk. Just keep in mind the flavor may change slightly.

Can I use low-fat sour cream or Greek yogurt instead of regular sour cream?

Yes, you can substitute with low-fat sour cream or even Greek yogurt for a tangier, healthier version. The dip will still be creamy, but the flavor may vary slightly.

How long does it take to whip the cream?

It usually takes about 3-4 minutes to whip the heavy cream to stiff peaks. Be careful not to overwhip, as the cream can turn into butter if whipped too long.

Can I add more sprinkles to the dip?

Yes, feel free to add more sprinkles to the dip for extra color and fun! You can also sprinkle some on top for a more festive presentation.

Is this dip safe to eat raw?

Yes, this dip is made with boxed cake mix, which is typically treated to be safe to eat raw. However, you can heat treat the cake mix in the oven at 350°F for 5-10 minutes if you prefer to be extra cautious.

Can I make this dip without the whipped cream?

The whipped cream is what gives the dip its light and airy texture. If you omit it, the dip will be denser, but you can still make it with just the cake mix, sour cream, and sprinkles for a thicker, richer dip.

Conclusion

Cake Batter Dip is a sweet, creamy, and fun treat that’s perfect for any occasion. With its light, fluffy texture and colorful sprinkles, it’s a guaranteed crowd-pleaser. Whether you’re serving it at a party, a family gathering, or just enjoying a fun snack, this dip will bring a smile to everyone’s face. It’s quick to make, easy to customize, and utterly delicious!

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