Caprese Avocado Boats

Why You’ll Love This Recipe

Caprese Avocado Boats are not only visually stunning but also bursting with fresh flavors. The creamy avocado pairs perfectly with the sweetness of tomatoes and the rich mozzarella, while the basil adds an aromatic and refreshing element. The balsamic glaze gives each bite a sweet and tangy finish, making it the perfect balance of savory, fresh, and slightly sweet. Plus, these boats are quick and easy to assemble, making them ideal for busy days when you want a nutritious and flavorful dish in no time.

Ingredients

• 1/2 cup cherry tomatoes, halved
• 2.5 teaspoons extra virgin olive oil
• 1/2 cup fresh mozzarella pearls
• 2 large avocados
• 3-4 thinly sliced fresh basil leaves
• Balsamic glaze for drizzling

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Ingredients:

• Slice the cherry tomatoes in half and place them in a small bowl.
• Drizzle the tomatoes with 2 teaspoons of extra virgin olive oil and toss to coat.
• Slice the fresh basil leaves thinly and set them aside.
• Cut the avocados in half and remove the pit. Scoop out a little of the flesh to make room for the filling, creating a “boat” shape.

2. Assemble the Boats:

• Place the avocado halves on a serving plate.
• Fill each avocado half with the olive oil-coated cherry tomatoes, spreading them evenly.
• Add the fresh mozzarella pearls on top of the tomatoes.
• Sprinkle the thinly sliced basil over the top of each avocado boat for added flavor and freshness.

3. Drizzle with Balsamic Glaze:

• Just before serving, drizzle the balsamic glaze over the avocado boats. This adds a beautiful sheen and a tangy sweetness that complements the creamy avocado.

4. Serve:

• Serve immediately as a light appetizer, snack, or side dish. Enjoy the vibrant flavors of summer in every bite!

Servings and Timing

• Servings: 2-4 boats (depending on size)
• Preparation time: 10 minutes
• Total time: 10 minutes

Variations

• Add Protein: Top with grilled chicken, shrimp for a heartier meal.
• Vegan Version: Omit the mozzarella pearls and add a vegan cheese alternative or simply increase the amount of tomatoes and basil for a fresher bite.
• Spicy Kick: Add a pinch of red pepper flakes or drizzle with hot sauce for a spicy twist.
• Different Greens: Replace basil with fresh arugula or mint for a unique flavor variation.

Storage/Reheating

• Storage: These avocado boats are best enjoyed fresh, as the avocado can brown quickly. If you have leftovers, store them in an airtight container in the fridge for up to a day. However, the avocado will not stay as vibrant.
• Reheating: Since this dish is served cold, there is no need to reheat. Simply refrigerate leftovers for later enjoyment.

FAQs

Can I use regular mozzarella instead of mozzarella pearls?

Yes, you can use regular mozzarella cheese. Just chop it into small pieces to mimic the size of the mozzarella pearls.

How do I prevent the avocado from turning brown?

To keep the avocado from browning, you can squeeze a little fresh lemon juice over the cut avocado before assembling the boats. This will help preserve the color for a little longer.

Can I make this dish ahead of time?

It’s best to assemble these avocado boats just before serving, as avocados tend to brown quickly. If you need to prepare ahead of time, you can prep the ingredients and assemble them just before serving.

Can I use another type of vinegar if I don’t have balsamic glaze?

If you don’t have balsamic glaze, you can use regular balsamic vinegar or even a sweet chili sauce for a different flavor profile. Just drizzle it lightly to avoid overpowering the dish.

Can I substitute the basil with something else?

If you’re not a fan of basil, you can substitute it with fresh parsley, cilantro, or arugula for a different green flavor.

How do I make balsamic glaze at home?

To make balsamic glaze at home, simmer balsamic vinegar and sugar in a saucepan over low heat for about 10-15 minutes until it thickens and reduces to a syrupy consistency. Let it cool before using.

How do I know if the avocado is ripe?

A ripe avocado will yield slightly to gentle pressure but won’t feel mushy. The skin should be dark green but not black. If the avocado is too firm, let it ripen at room temperature for a couple of days.

Can I add other vegetables to the boats?

Yes, you can add diced cucumbers, red onion, or even roasted bell peppers for extra crunch and flavor.

Can I use a different type of oil for this recipe?

Extra virgin olive oil is preferred for its flavor, but you can use other neutral oils like avocado oil or grapeseed oil if needed.

Can I make these boats for a crowd?

Yes! You can easily double or triple the recipe for a larger crowd. Just make sure to adjust the amount of balsamic glaze and toppings accordingly.

Conclusion

Caprese Avocado Boats are the perfect combination of creamy avocado, tangy tomatoes, rich mozzarella, and fresh basil, all finished with a drizzle of balsamic glaze. Whether you’re serving them as a light snack, appetizer, or side dish, these boats are an easy, flavorful, and visually stunning way to enjoy fresh ingredients. Enjoy the bright, vibrant flavors in every bite!

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