Caprese Chicken

Why You’ll Love This Recipe

This Caprese Chicken is an elegant and flavorful way to enjoy a healthy, balanced meal. The marinated chicken is seasoned with Italian herbs and grilled to perfection, then topped with fresh mozzarella, ripe tomato slices, and aromatic basil. A drizzle of balsamic vinegar adds a touch of sweetness and acidity that enhances the flavor of the dish. It’s the perfect fusion of savory, creamy, and tangy ingredients, and it comes together in under 30 minutes, making it an ideal dish for busy days or when you’re craving something fresh and flavorful.

Ingredients

• 4 (6 ounce) skinless, boneless chicken breast halves
• 1 cup Italian salad dressing
• 1 tablespoon Italian herb seasoning
• 1 tablespoon chicken seasoning (such as Grill Mates® Montreal Chicken Seasoning)
• 2 tablespoons canola oil
• 4 (1/2 inch thick) slices fresh mozzarella cheese
• 4 (1/2 inch thick) slices tomato
• 4 large fresh basil leaves
• 1 tablespoon balsamic vinegar

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Marinate the chicken: In a small bowl, mix the Italian salad dressing, Italian herb seasoning, and chicken seasoning. Place the chicken breasts in a shallow dish or resealable plastic bag and pour the marinade over the chicken. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, or up to 2 hours, to allow the chicken to marinate.
2. Prepare the grill or skillet: Preheat your grill or a large skillet over medium-high heat. Add the canola oil to the skillet if you’re using it. If grilling, make sure the grill is greased to prevent sticking.
3. Cook the chicken: Remove the chicken from the marinade and cook it on the grill or in the skillet for about 6-7 minutes per side, or until the chicken reaches an internal temperature of 165°F and is no longer pink in the center.
4. Add the mozzarella, tomato, and basil: During the last 2 minutes of cooking, place one slice of mozzarella cheese on top of each chicken breast. Allow the cheese to melt slightly. Then, top each chicken breast with a slice of tomato and a fresh basil leaf.
5. Drizzle with balsamic vinegar: Once the chicken is fully cooked and the cheese has melted, remove the chicken from the heat. Drizzle each piece with a little balsamic vinegar for added flavor.
6. Serve: Serve the Caprese Chicken hot, either on its own or with a side of roasted vegetables, pasta, or a light salad.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes

Variations

• Grilled Veggie Version: Add grilled vegetables like zucchini, bell peppers, or eggplant to the plate for extra color and flavor.
• Pesto Caprese Chicken: Top the chicken with a spoonful of fresh basil pesto instead of basil leaves for an additional layer of flavor.
• Gluten-Free: This dish is naturally gluten-free, making it a great option for those with dietary restrictions.
• Cheese Options: Try substituting fresh mozzarella with burrata cheese for a creamier, richer topping.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or in a skillet over low heat until warmed through. If reheating in the microwave, cover the chicken to prevent it from drying out.

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes, you can substitute boneless, skinless chicken thighs for the chicken breasts. Just be sure to adjust the cooking time slightly, as thighs may take a bit longer to cook.

2. Can I use store-bought balsamic glaze instead of vinegar?

Yes, you can use balsamic glaze for a thicker, sweeter drizzle on the chicken. Just use about a teaspoon or so per piece.

3. Can I cook this recipe in the oven?

Yes, you can bake the chicken in the oven at 375°F for about 20-25 minutes, adding the mozzarella, tomato, and basil in the last 5 minutes of baking.

4. Can I prepare the chicken in advance?

Yes, you can marinate the chicken up to 2 hours ahead of time. You can also cook the chicken and store it in the fridge for up to 3 days, but I recommend adding the mozzarella, tomato, and basil fresh.

5. How can I make the chicken spicier?

Add a pinch of red pepper flakes to the marinade or drizzle some hot sauce over the chicken before serving for a spicy kick.

6. What can I serve with Caprese Chicken?

Caprese Chicken pairs beautifully with roasted vegetables, a green salad, pasta, or even quinoa for a light, balanced meal.

7. Can I make this dish without a grill?

Yes, you can cook the chicken in a skillet on the stove or even bake it in the oven at 375°F for 20-25 minutes, adding the toppings near the end.

8. Can I freeze leftover Caprese Chicken?

Yes, you can freeze the cooked chicken, but it’s best to store the cheese and toppings separately. The chicken can be stored in the freezer for up to 3 months.

9. Is this recipe suitable for meal prep?

Yes, this Caprese Chicken is a great option for meal prep. Just store the cooked chicken in airtight containers in the fridge and add the mozzarella, tomato, and basil when serving.

10. Can I substitute fresh mozzarella with shredded mozzarella?

Fresh mozzarella is recommended for its creamy texture, but if you prefer, you can use shredded mozzarella. Just be aware it won’t have the same meltiness and texture.

Conclusion

Caprese Chicken is the perfect way to enjoy the bright, refreshing flavors of a Caprese salad while also incorporating the heartiness of chicken. With minimal ingredients and quick prep, this recipe is an easy and satisfying way to bring a taste of Italy to your dinner table. Whether you’re looking for a healthy weeknight meal or a dish to impress guests, this Caprese Chicken will never disappoint. Enjoy the burst of flavor in every bite!

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