Why You’ll Love This Recipe
This recipe elevates the classic Caprese salad by adding cheese tortellini for a satisfying, pasta-inspired twist. The combination of creamy mozzarella, sweet tomatoes, fragrant basil, and tangy vinaigrette creates a harmonious flavor profile. Easy to assemble and visually appealing, these skewers make great finger food that guests will love.
Ingredients
18 cheese-filled tortellini (cooked according to package instructions)
18 mini mozzarella balls
18 cherry tomatoes (or 9 halved)
2 tablespoons vinaigrette dressing
18 fresh basil leaves
Salt, to taste
18 wooden skewers (about 4 inches long)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Cook the cheese-filled tortellini according to package instructions. Drain and let cool slightly.
- In a bowl, gently toss the cooked tortellini with the vinaigrette dressing and a pinch of salt.
- Assemble the skewers by threading, in order: one tortellini, one mini mozzarella ball, one cherry tomato (or half if large), and one fresh basil leaf.
- Arrange the skewers on a serving platter.
- Serve immediately or refrigerate briefly before serving.
Servings and timing
Serves about 6 as appetizers
Prep Time: 15 minutes
Total Time: 15 minutes
Variations
- Use pesto dressing instead of vinaigrette for a richer flavor.
- Use grape tomatoes or heirloom cherry tomatoes for variety.
- Drizzle balsamic glaze over the skewers before serving for added sweetness and depth.
- Make larger skewers by doubling the ingredients for a heartier appetizer.
Storage/reheating
These skewers are best served fresh. Store any leftovers in an airtight container in the refrigerator for up to 1 day. Do not reheat, as the fresh ingredients and dressing are best enjoyed cold or at room temperature.
FAQs
Can I prepare the skewers ahead of time?
Yes, assemble up to a few hours ahead and refrigerate, but add basil leaves just before serving for freshness.
What vinaigrette dressing works best?
A simple balsamic or Italian vinaigrette complements the flavors well.
Can I use frozen tortellini?
Yes, cook and thaw according to package instructions before assembling.
Can I make these skewers vegan?
Use vegan cheese alternatives and plant-based tortellini.
How long do these skewers last?
Best consumed within a day for freshness and flavor.
Can I use toothpicks instead of wooden skewers?
Yes, toothpicks work for smaller, bite-sized portions.
Are these skewers gluten-free?
Check the tortellini package for gluten content; use gluten-free tortellini if needed.
Can I add other vegetables?
Yes, cucumber slices or bell pepper pieces work well.
How many skewers does this recipe make?
Approximately 18 skewers.
Can I serve these as a main dish?
They work best as appetizers but can be served with a salad for a light meal.
Conclusion
Caprese Tortellini Skewers are a delightful, fresh appetizer that blends the flavors of a classic Caprese salad with the heartiness of cheese tortellini. Easy to prepare and visually appealing, they’re perfect for entertaining or casual snacking, offering a delicious and portable bite of Italian-inspired goodness.
PrintCaprese Tortellini Skewers
Caprese Tortellini Skewers combine tender cheese-filled tortellini, mini mozzarella balls, ripe cherry tomatoes, and fresh basil leaves, all lightly tossed in vinaigrette and threaded on skewers. This fresh, flavorful appetizer adds a pasta-inspired twist to the classic Caprese salad, perfect for parties and casual gatherings.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: Approximately 18 skewers
- Category: Appetizer, Snack
- Method: Boiling (tortellini), Assembly
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
18 cheese-filled tortellini (cooked according to package instructions)
18 mini mozzarella balls
18 cherry tomatoes (or 9 halved)
2 tablespoons vinaigrette dressing
18 fresh basil leaves
Salt, to taste
18 wooden skewers (about 4 inches long)
Instructions
-
Cook tortellini as per package directions. Drain and cool slightly.
-
Toss cooked tortellini with vinaigrette dressing and a pinch of salt.
-
Thread skewers in order: one tortellini, one mini mozzarella ball, one cherry tomato (or half), and one basil leaf.
-
Arrange skewers on a serving platter.
-
Serve immediately or refrigerate briefly before serving.
Notes
Use pesto dressing instead of vinaigrette for richer flavor.
Substitute grape or heirloom tomatoes for variety.
Drizzle balsamic glaze before serving for sweetness and depth.
Double ingredients for larger, heartier skewers.
Store leftovers covered in the fridge up to 1 day; best served cold or room temperature.