Caramel Apple Charcuterie Board

Why You’ll Love This Recipe

I really enjoy how this board combines crisp, tart-sweet Honeycrisp apples with a variety of dips and toppings from gooey caramel sauce to crunchy coconut flakes and sprinkles. Everyone gets to create their own apple slices just the way they like them, and it makes dessert interactive and playful. It’s also a great no-bake option that I can put together in minutes.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

4 large Honeycrips Apples
2 tbsp Lemon Juice
2 cups Water
1/3 cup Caramel Sauce
1/2 cup Marshmallow Fluff
2 ounces Cream Cheese room temperature
1/3 cup Hazelnut Spread
1 Snickers Bar
1/4 cup Coconut Flakes
1/2 cup Milk Chocolate Chips
1/3 cup White Chocolate Chips
1/4 cup Sprinkles

Directions

I start by preparing the apples. I slice them into wedges and place them in a bowl of water mixed with lemon juice to keep them from browning. I let them soak for a few minutes, then drain and pat them dry.

Next, I prepare the dips. I place caramel sauce in a small serving bowl, marshmallow fluff in another, and mix the room temperature cream cheese with the hazelnut spread until smooth for a creamy chocolate dip.

For the toppings, I chop the Snickers bar into small chunks and place it in a dish along with the coconut flakes, milk chocolate chips, white chocolate chips, and sprinkles.

Finally, I arrange everything on a large board or platter placing the dips in small bowls first, then surrounding them with the apple slices and toppings for easy access.

Servings and Timing

This board serves about 6 people. It takes just 15 minutes to prepare, making it a quick and stress-free dessert option.

Variations

Sometimes I add peanut butter, crushed Oreos, or toffee bits to the topping lineup. I also like using different apple varieties such as Granny Smith for extra tartness or Fuji for more sweetness. For a fall twist, I’ve sprinkled a little cinnamon sugar over the apple slices. If I want to make it nutty, I include chopped pecans or almonds as well.

Storage/Reheating

This board is best enjoyed fresh since apples brown quickly, even with lemon water. If I have leftover dips and toppings, I store them separately in airtight containers in the refrigerator for up to 3 days. The apple slices I prepare fresh each time.

FAQs

How do I keep apple slices from browning?

I soak them in a mixture of lemon juice and water for a few minutes, then pat dry before serving.

Can I make this ahead of time?

I prep the dips and toppings in advance, but I slice the apples right before serving for freshness.

What apples work best?

I like Honeycrisp for their balance of sweetness and crunch, but Granny Smith or Fuji are also great choices.

Can I use homemade caramel sauce?

Yes homemade caramel makes this board even more special, though store-bought works perfectly too.

What can I serve alongside this board?

I often pair it with graham crackers, pretzels, or vanilla wafers for extra dipping options.

Can I make it nut-free?

Yes I simply skip the Snickers bar and any nut toppings, using candy pieces or cookie crumbles instead.

How do I keep the marshmallow fluff easy to dip?

If it’s too thick, I warm it slightly in the microwave for a few seconds to loosen it up.

Can I use other fruits?

Definitely strawberries, bananas, and pears work beautifully with these dips and toppings.

Is this board kid-friendly?

Absolutely kids love dipping apple slices and customizing their own treats with sprinkles and candy toppings.

Can I make a healthier version?

Yes I swap candy toppings for granola, raisins, or unsweetened coconut flakes, and use dark chocolate chips for a lighter option.

Conclusion

This caramel apple charcuterie board is one of my favorite ways to celebrate fall flavors in a fun and shareable way. With crisp apples, sweet dips, and endless topping choices, it’s always a crowd-pleaser that brings everyone to the table.

Print