Caramel Apple Sangria

This caramel apple sangria is one of my favorite fall-inspired drinks. It’s crisp, sweet, and spiced, with a hint of caramel that makes it feel like a festive treat. I love serving it at gatherings because it’s simple to prepare, looks beautiful with floating apple slices, and tastes like autumn in a glass.

Why You’ll Love This Recipe

I like that this sangria is both refreshing and cozy at the same time. The apple cider and warm spices give it that comforting fall flavor, while the white wine and club soda keep it light and bubbly. The caramel drizzle and sugared rim make it feel a little fancy without much effort. It’s perfect for parties, holiday celebrations, or just when I want a seasonal drink to sip on.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)
1 750 mL bottle white wine
48 ounces apple cider
2 cinnamon sticks
1 teaspoon whole cloves
Thin slices of apples
Club Soda for topping in pitcher
Caramel Syrup for garnish
Sanding Sugar for garnish

Directions

I start by combining the white wine, apple cider, cinnamon sticks, and cloves in a large pitcher. I stir everything together and let it chill in the refrigerator for at least 2 hours, so the flavors meld. Just before serving, I add thin slices of apples and top the pitcher with club soda for a little fizz. For the glasses, I like to rim them with caramel syrup and dip them in sanding sugar for extra sweetness and sparkle. Then I pour in the sangria, making sure each glass gets a few apple slices.

Servings and Timing

This recipe makes about 6–8 servings, depending on glass size. It takes just 10 minutes to prepare, plus at least 2 hours of chilling time.

Variations

Sometimes I switch out the white wine for sparkling wine or prosecco for extra bubbles. For a sweeter version, I stir in a bit of maple syrup. If I want a non-alcoholic version, I replace the wine with sparkling apple cider.

Storage/Reheating

I keep leftover sangria in the refrigerator for up to 2 days, though it’s best enjoyed fresh. The apple slices will soften over time, so I usually add fresh fruit just before serving again. This drink isn’t meant to be reheated it’s best served chilled.

FAQs

What type of white wine works best for this sangria?

I like using a crisp wine such as Pinot Grigio or Sauvignon Blanc, but Chardonnay also works well.

Can I make this sangria ahead of time?

Yes, I usually prepare it a few hours before serving so the spices and cider infuse the wine.

Do I have to rim the glasses with caramel and sugar?

No, but I enjoy the extra sweetness and festive touch it adds.

Can I use red wine instead of white?

Yes, but it will give the sangria a bolder flavor. I prefer white wine for a lighter, crisper taste.

Can I make it non-alcoholic?

Yes, I just replace the white wine with sparkling apple cider .

What other fruits can I add?

I sometimes include pears, oranges, or even pomegranate seeds for a colorful twist.

How long should the sangria chill?

I like to chill it for at least 2 hours, but overnight works even better.

Can I use ground cinnamon instead of sticks?

I recommend cinnamon sticks because ground cinnamon doesn’t dissolve well and can make the drink gritty.

Can I serve this sangria warm instead of cold?

Yes, I can gently heat the cider, spices, and wine together for a mulled version, though I skip the club soda in that case.

Conclusion

This caramel apple sangria is a festive drink that I always look forward to making in the fall. With crisp apple cider, warm spices, and a touch of caramel, it’s a fun and delicious way to celebrate the season. Whether I serve it at a holiday gathering or enjoy it on a cozy evening, it’s always a crowd-pleaser.

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