Caramel Apple Trifles

Why You’ll Love This Recipe

I enjoy this recipe because it combines the best parts of fall desserts in one glass. The caramel mousse is rich and silky, the apple crumble adds texture and flavor, and the caramel sauce ties everything together. I also like that trifles are individually portioned, making them look impressive while being easy to serve.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

Caramel Mousse:
1 cup cold heavy cream
2 tablespoon sugar
1/4 cup plus caramel (recipe follows)

Caramel Sauce:
½ cup granulated sugar
2 tablespoons water
2 tablespoons unsalted butter
6 tablespoons of heavy cream
½ teaspoons of kosher salt

Apple Crumble:
½ cup diced fresh apples
½ cup apple chips
½ cup crumbled granola

Directions

1. I start by making the caramel sauce. I combine the sugar and water in a saucepan over medium heat until the sugar dissolves and turns golden.
2. I add the butter and stir until melted, then carefully whisk in the heavy cream and salt. I let the sauce cool completely.
3. For the caramel mousse, I whip the heavy cream with sugar until soft peaks form. I gently fold in 1/4 cup of the cooled caramel sauce until smooth and airy.
4. To prepare the apple crumble, I mix together the diced apples, apple chips, and granola.
5. To assemble the trifles, I layer caramel mousse, apple crumble, and a drizzle of caramel sauce in small serving glasses.
6. I repeat the layers and finish with extra caramel sauce on top.

Servings and Timing

This recipe makes about 4–6 trifles, depending on glass size. It takes me about 30 minutes to prepare, plus cooling time for the caramel sauce.

Variations

Sometimes I add a pinch of cinnamon or nutmeg to the apple crumble for extra warmth. I also like to use spiced granola for more flavor. If I want a lighter version, I swap the mousse for Greek yogurt mixed with caramel. For a more indulgent dessert, I top the trifles with whipped cream or chopped toasted pecans.

Storage/Reheating

I store the trifles in the refrigerator, covered, for up to 2 days. The caramel mousse holds well, but I prefer to assemble the trifles shortly before serving so the crumble stays crunchy. I don’t reheat these since they’re meant to be enjoyed chilled.

FAQs

Can I make the caramel sauce ahead of time?

Yes, I often make it a day in advance and keep it refrigerated until ready to use.

Can I use store-bought caramel sauce?

Yes, I sometimes take that shortcut when I’m short on time.

Do I have to peel the apples?

I usually peel them, but leaving the skin on works fine for extra texture.

Can I make these trifles in a large trifle dish instead of individual glasses?

Yes, I just layer everything in a larger bowl and serve it with a spoon.

How do I keep the diced apples from browning?

I toss them with a little lemon juice before assembling.

Can I use different types of apples?

Yes, I like mixing tart and sweet varieties for balance.

Can I substitute the granola?

Yes, I sometimes use crushed cookies or shortbread for a different crunch.

How long should I chill the mousse before layering?

About 30 minutes is enough, though I sometimes use it right away if I’m in a rush.

Can I make this dessert gluten-free?

Yes, I just use gluten-free granola or apple chips.

What’s the best topping for serving?

I love finishing with extra caramel drizzle and a sprinkle of granola.

Conclusion

I love making these Caramel Apple Trifles because they’re beautiful, delicious, and capture the flavors of fall in every layer. The creamy mousse, spiced apple crumble, and sweet caramel sauce make them irresistible. They’re a dessert that feels special but comes together quickly, which makes them one of my favorites for entertaining.

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