Dinner

Dinner

Restaurant-style Palak Paneer

Dinner

Authentic Shrimp Creole

Dinner

Salmon with Mango Salsa

Dinner

Caprese Pasta Bake

Dinner

Peanut Tofu Satay Curry (Vegan)

Dinner

Cauliflower Risotto with Caramelized Pears, Blue Cheese and Walnuts

Dinner

5 Ingredient Stuffed Shells with Spinach and Ricotta

Dinner

Grilled Teriyaki Shrimp and Pineapple

Dinner

Honey Sriracha Salmon

Dinner

Pistachio Crusted Salmon

Dinner

Pan-Seared Scallops with Beurre Blanc Sauce

Dinner

Southern Homemade Chili

Dinner

Spaghetti Bolognese Sauce

Dinner

Cottage Cheese Beef Bowl

Dinner

Croque Monsieur (Classic Recipe)

Dinner

Coq au Vin (Classic Recipe)

Dinner

Easy Sole Meunière

Dinner

Pan Seared Salmon with Vegetables

Dinner

Easy Moules Frites

Dinner

Simple French Bouillabaisse

Dinner

The Perfect Cheese Soufflé

Dinner

Quiche Lorraine the French Way (Authentic Recipe)

Dinner

Cheesy Orzo and Kale Stuffed Pumpkins

Dinner

Chicken Normandy – French Apple Cider Chicken

Dinner

Sweet and Spicy Oven Baked Ribs

Dinner

Savory Garlic Butter Turkey Tenderloin

Dinner

Butternut Squash, Goats Cheese and Walnut Tart

Dinner

Frozen Pierogi with Vegan Sausage

Dinner

Farro Pilaf with Mushrooms

Dinner

5-Minute Creamy Peanut Noodles

Dinner

Vegan Pot Pie (Gluten-Free & Paleo)

Dinner

Vegan Creamed Spinach & White Bean Stuffed Delicata Squash

Dinner

Crispy Orange Tofu

Dinner

Ultimate Creamy Baked Mac and Cheese

Dinner

Leftover Roast Beef and Yorkshire Pudding

Dinner

Pastina with Egg and Cheese

Dinner

Gnocchi alla Sorrentina

Dinner

Chicken Divan (without soup!)

Dinner

Shrimp with Coconut Milk

Dinner

Broiled Prime Rib & Roasted Asparagus