Chatpati Sev Puri

Why You’ll Love This Recipe

Chatpati Sev Puri is the epitome of Indian street food, bringing together multiple textures and flavors that are sure to excite your taste buds. The crispiness of sev puri is complemented by the softness of spiced potatoes and the tanginess of chutneys. With a mix of sweet tamarind, spicy red chili and garlic chutney, and refreshing green chutney, this dish is perfect for anyone who enjoys a combination of spicy, sour, and sweet elements. Whether served as a party snack, a quick appetizer, or a fun street food experience at home, Chatpati Sev Puri is always a crowd-pleaser.

Ingredients

• 3 boiled potatoes
• Salt to taste
• ¼ teaspoon red chili powder
• ¼ teaspoon dry mango powder/amchoor
• ¼ teaspoon cumin powder/jeera powder
• 25-30 sev puri
• 1 onion, finely chopped
• ¼ cup green chutney
• ¼ cup sweet tamarind/imli chutney
• ¼ cup red chili and garlic chutney
• 1 cup nylon sev
• 3-4 tablespoons fresh coriander
• 1 lemon
• ½ teaspoon chat masala

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Potatoes: Start by boiling the potatoes until they are soft. Peel and mash them well in a mixing bowl. Add salt, red chili powder, dry mango powder, and cumin powder to the mashed potatoes. Mix everything thoroughly to combine the spices into the potatoes.
2. Prepare the Sev Puri Base: Place the sev puris on a large plate or serving tray. Make sure they are arranged in a single layer, ready to be topped.
3. Assemble the Chatpati: Start by spooning the spiced mashed potatoes onto each sev puri. Be generous with the mashed potatoes, but be careful not to overload them.
4. Add the Chutneys: Drizzle the green chutney, sweet tamarind chutney, and red chili and garlic chutney on top of the potato-covered sev puris. Use a spoon to spread the chutneys evenly.
5. Garnish: Sprinkle some finely chopped onions on top of each puri. Then, add a generous amount of nylon sev to give the dish a crunchy texture. Garnish with fresh coriander and squeeze lemon juice on top to add a burst of freshness.
6. Finish with Chat Masala: Sprinkle chat masala on top to enhance the flavor and provide an additional layer of spice.
7. Serve Immediately: Chatpati Sev Puri should be served immediately to retain its crispiness. Enjoy the burst of flavors and textures with every bite!

Servings and Timing

• Servings: 4-6 servings (depending on serving size)
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

1. With Yogurt: Add a dollop of fresh yogurt or dahi on top of the puris for a creamy twist.
2. With Boiled Chickpeas: You can also top the sev puris with boiled chickpeas for added protein and texture.
3. Spicy Version: Increase the amount of red chili powder or add green chilies to the chutneys to make it spicier.
4. Vegan Version: Make the dish vegan by skipping yogurt (if added) and using vegan-friendly chutneys.

Storage/Reheating

• Storage: Sev puris should be assembled and served immediately to maintain their crispiness. However, you can prepare the spiced potatoes, chutneys, and toppings in advance and assemble them just before serving.
• Reheating: Sev Puri cannot be reheated once assembled, as the chutneys will make the puris soggy. It’s best served fresh.

FAQs

1. Can I use regular papdi instead of sev puri?

Yes, you can use regular papdi or even small crispy crackers if sev puri is not available, but sev puri adds the best texture to this dish.

2. How can I make the chutneys at home?

Green chutney is typically made from fresh coriander, mint, green chilies, and lemon juice, while sweet tamarind chutney is made with tamarind, sugar, and spices. Red chili and garlic chutney is made with dried red chilies, garlic, and spices. You can find these recipes online or use store-bought versions for convenience.

3. Can I use different types of chutneys?

Yes, you can experiment with different chutneys, such as mango chutney, date chutney, or even yogurt-based chutneys, depending on your taste preference.

4. How do I make the potatoes more flavorful?

You can add additional spices like garam masala, coriander powder, or roasted cumin powder to enhance the flavor of the mashed potatoes.

5. Can I make Chatpati Sev Puri without onions?

Yes, onions are optional, and you can skip them if you prefer. You can also substitute onions with other crunchy toppings like cucumber or tomato.

6. How do I keep the sev crispy?

The key to keeping the sev crispy is to add it just before serving. If you add it too early, the chutneys will make it soggy.

7. Can I make this dish ahead of time?

You can prepare the chutneys, spiced potatoes, and toppings ahead of time, but it’s best to assemble the dish just before serving to maintain the crunchiness of the puris.

8. How do I make it less spicy?

You can reduce the amount of red chili powder, garlic chutney, and green chutney to suit your spice tolerance. You can also add a little extra sweet chutney to balance the heat.

9. Can I add fruits to this dish?

Yes, fruits like pomegranate, pineapple, or apple can be added to give it a fresh, sweet crunch.

10. What can I serve Chatpati Sev Puri with?

Chatpati Sev Puri is best enjoyed on its own, but it can also be served alongside other chaat dishes like Bhel Puri, Pani Puri, or Dhokla for a complete street food experience.

Conclusion

Chatpati Sev Puri is a fun, flavorful, and satisfying snack that brings the vibrant flavors of Indian street food to your home. With the crispy sev puris, spiced potatoes, tangy chutneys, and refreshing lemon, this dish is a perfect blend of textures and tastes. Whether you’re serving it for a gathering, as a quick appetizer, or simply indulging in some street food at home, Chatpati Sev Puri will leave everyone asking for more.

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