Name: Cheeseburger Tot Sliders
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 32 frozen coin-shaped tater tots; 2 tablespoons vegetable or peanut oil; ½ pound 85% lean ground beef; Kosher salt, to taste; Freshly ground black pepper, to taste; 4 slices American cheese; Ketchup, for topping; Mustard, for topping; 16 gherkins (small pickles)

Why You’ll Love This Recipe

This recipe combines the beloved comfort flavors of cheeseburgers with crispy tater tots for a creative and satisfying snack or appetizer. It’s easy to prepare, perfect for parties or game days, and offers a delightful mix of textures and flavors in each bite-sized tot.

Ingredients

32 frozen coin-shaped tater tots
2 tablespoons vegetable or peanut oil
½ pound 85% lean ground beef
Kosher salt, to taste
Freshly ground black pepper, to taste
4 slices American cheese
Ketchup, for topping
Mustard, for topping
16 gherkins (small pickles)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the frozen tater tots according to package instructions until golden and crispy. Set aside.
In a skillet over medium heat, add oil and brown the ground beef, seasoning with kosher salt and freshly ground black pepper. Cook until fully browned and cooked through. Drain excess fat if needed.
Cut the American cheese slices in half to create 8 pieces. Layer one piece of cheese over half of the cooked ground beef and allow it to melt slightly.
To assemble each slider, place one crispy tater tot on a serving tray, top with a spoonful of seasoned ground beef and melted cheese, a small dollop of ketchup and mustard, and finish with half a gherkin.
Repeat until all sliders are assembled. Serve immediately while warm.

Servings and timing

Makes 16 mini sliders
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Add diced onions or pickled jalapeños for extra flavor and heat.
Use cheddar or pepper jack cheese instead of American cheese for a sharper taste.
Drizzle with ranch or barbecue sauce instead of ketchup and mustard.
Serve with toothpicks for easier handling at parties.
Add lettuce or tomato slices for a more traditional slider feel.

Storage/reheating

Store any leftover sliders in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to maintain crispiness. Avoid microwaving to prevent sogginess.

FAQs

Can I bake the tater tots instead of frying?

Yes, baking according to package instructions works perfectly.

Can I use other types of cheese?

Yes, any melty cheese like cheddar, mozzarella, or pepper jack works well.

How do I keep sliders from falling apart?

Use toothpicks to secure ingredients and assemble just before serving.

Can I prepare the beef mixture in advance?

Yes, cook and season the beef ahead of time and reheat before assembling.

Are these sliders gluten-free?

Check the tater tot package for gluten content; use gluten-free tots if needed.

Can I make these vegetarian?

Substitute ground beef with plant-based meat alternatives.

How spicy are these sliders?

They are mild by default; add spicy condiments or jalapeños to increase heat.

Can I freeze the assembled sliders?

It’s best to freeze components separately and assemble after thawing.

How do I make mini sliders?

Use small portions of each ingredient and bite-sized tater tots.

What are gherkins?

Gherkins are small pickled cucumbers, similar to mini pickles.

Conclusion

Mini Totchos Sliders are a fun, flavorful appetizer that combines crispy tater tots with classic cheeseburger toppings for an irresistible bite. Easy to prepare and perfect for entertaining, these sliders bring comfort food flair to any party or casual gathering.