Cheesy Garlic Butter Corn

Why You’ll Love This Recipe

This recipe combines the natural sweetness of fresh corn with savory garlic butter and melty cheese, creating an irresistible combination of flavors and textures. It’s quick to prepare, requires minimal ingredients, and can be customized with your favorite cheeses or spices. Whether grilled or baked, it elevates simple corn on the cob to a restaurant-worthy treat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 ears of corn, husked
• 4 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika (optional)
• 0.25 cup grated Parmesan cheese
• 0.25 cup shredded mozzarella or cheddar cheese

directions

1. Preheat your grill to medium-high heat or preheat your oven to 400°F (200°C).
2. In a small bowl, combine the melted butter, minced garlic, salt, black pepper, and paprika (if using).
3. Brush each ear of corn generously with the garlic butter mixture, making sure to coat all sides.
4. Place the corn on the grill or a baking sheet if using the oven. Cook for about 10-15 minutes, turning occasionally, until the corn is tender and slightly charred.
5. Remove the corn from the heat and immediately sprinkle with Parmesan and mozzarella (or cheddar) cheese. The residual heat will help melt the cheese.
6. Serve hot and enjoy!

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

• Add a sprinkle of chili powder or cayenne pepper for a spicy kick.
• Use different cheeses like feta or Monterey Jack for a unique twist.
• Mix fresh herbs such as parsley or cilantro into the butter for added freshness.
• For a smoky flavor, cook the corn directly over charcoal or add smoked paprika.

storage/reheating

Store leftover cheesy garlic butter corn in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwaving to keep the corn’s texture intact and prevent the cheese from becoming rubbery.

FAQs

Can I use frozen corn for this recipe?

Fresh corn works best for this recipe, but you can use frozen corn kernels. Adjust cooking time accordingly and consider using a skillet to sauté frozen kernels with the garlic butter and cheese.

What’s the best way to husk corn quickly?

Peel back the outer leaves gently and snap off the silk strands by hand or with a soft brush. Running the corn under water can help remove stubborn silk.

Can I prepare this recipe ahead of time?

You can prepare the garlic butter mixture ahead and store it in the fridge, but it’s best to cook and assemble the corn fresh for the best taste and texture.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free.

Can I make this recipe vegan?

To make it vegan, substitute the butter with a plant-based spread and use vegan cheese alternatives.

How do I get the cheese to melt evenly?

Apply the cheese immediately after cooking while the corn is still hot so it melts nicely from the residual heat.

Can I bake the corn instead of grilling?

Yes, bake the corn at 400°F (200°C) for 15-20 minutes, turning halfway through.

How do I store leftover corn?

Store in an airtight container in the refrigerator for up to 2 days.

Can I add other spices or herbs?

Absolutely! Feel free to add your favorite spices such as cumin, oregano, or fresh herbs like parsley or chives.

What sides pair well with cheesy garlic butter corn?

This dish pairs well with grilled meats, salads, roasted vegetables, or rice dishes.

Conclusion

Cheesy Garlic Butter Corn is a simple yet flavorful side dish that turns ordinary corn on the cob into a cheesy, garlicky delight. Its ease of preparation, versatility, and crowd-pleasing taste make it a perfect addition to any meal. Whether you’re grilling outdoors or cooking in the oven, this recipe is sure to become a favorite for corn lovers everywhere.

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