Cheesy Ground Beef Rice Casserole

Why You’ll Love This Recipe

This casserole brings together simple ingredients into a satisfying, cheesy meal that’s full of flavor and texture. The creamy soup keeps the rice moist, while Worcestershire sauce adds depth to the beef. It’s straightforward to make and perfect for feeding a crowd.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 ½ pounds ground beef
• 2 cups cooked white rice
• 1 can (10.75 ounces) condensed cream of mushroom soup
• ½ cup milk
• 1 ½ cups shredded cheddar cheese, divided
• 1 teaspoon Worcestershire sauce
• ¼ teaspoon garlic powder

Directions

1. Preheat oven to 350°F (175°C).
2. In a large skillet over medium heat, cook ground beef until browned and cooked through. Drain excess fat.
3. In a large bowl, combine cooked beef, cooked rice, cream of mushroom soup, milk, Worcestershire sauce, garlic powder, and 1 cup of shredded cheddar cheese. Mix until well combined.
4. Transfer the mixture to a greased 9×13-inch baking dish and spread evenly.
5. Sprinkle the remaining ½ cup cheddar cheese over the top.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
7. Let cool slightly before serving.

Servings and Timing

Serves: 6-8
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes

Variations

• Use ground turkey or chicken for a leaner option.
• Add sautéed onions, mushrooms, or bell peppers to the beef mixture for extra flavor.
• Substitute cream of mushroom soup with cream of celery or cream of chicken.
• Mix in frozen peas or corn for added vegetables.
• Top with crushed tortilla chips or breadcrumbs for crunch.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven until warmed through.

FAQs

Can I prepare this casserole ahead of time?

Yes, assemble and refrigerate before baking.

Can I freeze leftovers?

Yes, freeze in airtight containers for up to 3 months.

What can I use instead of cream of mushroom soup?

Cream of celery, chicken, or homemade white sauce are good alternatives.

How do I make it less creamy?

Reduce the amount of soup or milk slightly.

Can I add spices?

Yes, chili powder, paprika, or Italian seasoning work well.

Is this recipe gluten-free?

Check the labels of soup and Worcestershire sauce; some brands may contain gluten.

Can I use brown rice?

Yes, but cook the rice fully before adding.

Can I add cheese inside the mixture?

Yes, mixing more cheese into the filling increases cheesiness.

How do I keep the casserole moist?

Don’t overbake and keep it covered with foil if needed.

Can I add fresh herbs?

Yes, parsley or chives add freshness when sprinkled on top.

Conclusion

Cheesy Ground Beef Rice Casserole is a quick, flavorful, and comforting meal that combines simple ingredients into a family favorite. Easy to customize and perfect for busy nights, this cheesy casserole is sure to become a staple recipe in your kitchen.

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