Cheesy, Savory Oatmeal with Kimchi

Why You’ll Love This Recipe

This recipe brings together the creamy richness of cheese, the heat and tang of kimchi, and the heartiness of oats. The result is a satisfying bowl that’s savory, slightly spicy, and loaded with flavor. The addition of soy sauce and sesame oil gives the oatmeal a deeper umami taste, while the egg on top adds a rich and velvety texture. Whether you’re craving something hearty for breakfast or looking for a savory snack, this Cheesy, Savory Oatmeal with Kimchi is an exciting new dish to try.

Ingredients

• 3 medium scallions, plus more for garnish
• ½ medium yellow onion
• ½ cup drained Napa cabbage kimchi
• 2 cloves garlic
• 1 tablespoon neutral oil, such as vegetable oil
• 1 teaspoon toasted sesame oil
• ½ cup old-fashioned rolled oats
• 1 cup water
• 1 tablespoon soy sauce
• 1 large egg
• 1 tablespoon grated Parmesan cheese
• ½ cup low-moisture shredded mozzarella cheese
• Chili crisp, for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the ingredients: Thinly slice the scallions and yellow onion. Mince the garlic. Chop the kimchi into smaller pieces if needed.
2. Cook the aromatics: In a medium saucepan, heat the neutral oil and sesame oil over medium heat. Add the onions and cook for 3-4 minutes, or until softened and fragrant. Add the garlic and cook for another minute until it becomes aromatic. Stir in the kimchi and cook for another 2-3 minutes.
3. Make the oatmeal: Add the rolled oats to the pan and stir for a minute. Pour in the water and soy sauce. Bring it to a simmer and cook for 5-7 minutes, or until the oats are soft and have absorbed most of the liquid.
4. Add the cheese: Once the oatmeal is cooked, stir in the Parmesan and mozzarella cheese until melted and creamy. Taste and adjust seasoning with additional soy sauce, if desired.
5. Cook the egg: While the oatmeal is cooking, heat a small non-stick skillet over medium heat. Crack the egg into the skillet and cook it sunny-side up or to your preferred doneness.
6. Assemble the dish: Spoon the cheesy oatmeal into a bowl. Top with the cooked egg, additional scallions for garnish, and a drizzle of chili crisp if desired.

Servings and Timing

This recipe serves 2 people.

• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes

Variations

• Add protein: For a heartier dish, you can add cooked chicken, tofu, or even a fried or poached egg for more protein.
• Vegan option: To make this dish vegan, replace the egg with tofu or tempeh, and swap the dairy cheeses for plant-based alternatives.
• Extra veggies: Add in some spinach, mushrooms, or zucchini for more vegetables in your oatmeal.

Storage/Reheating

• Storage: This dish is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 1 day.
• Reheating: Reheat the oatmeal in the microwave or on the stovetop with a splash of water to bring back its creamy texture. You can also reheat the egg separately to avoid overcooking it.

FAQs

1. Can I use quick oats instead of rolled oats?

Yes, you can use quick oats, but the cooking time will be shorter. Keep an eye on them while cooking to prevent overcooking.

2. Can I make this dish without kimchi?

If you prefer a milder flavor, you can omit the kimchi and instead use sautéed vegetables or pickled radishes for a tangy kick.

3. Can I use different cheeses?

Yes, feel free to experiment with different cheeses like cheddar or gouda, but keep in mind that it may alter the overall flavor of the dish.

4. How can I make the oatmeal spicier?

To add more spice, you can stir in some chili paste, red pepper flakes, or additional chili crisp on top.

5. Can I make this dish ahead of time?

You can prepare the oatmeal base in advance and store it in the fridge. However, it’s best to cook the egg fresh just before serving.

6. Can I make this dish vegetarian?

Yes, this dish is vegetarian as long as you use vegetarian cheese options and do not add any animal-based protein.

7. Can I use brown rice or quinoa instead of oats?

Yes, you can swap out the oats for brown rice or quinoa, but you may need to adjust the liquid amounts and cooking times for those grains.

8. What can I serve this dish with?

This oatmeal is great on its own, but you can serve it with additional pickled vegetables, a side of fruit, or some steamed greens for extra nutrition.

9. Can I use a different type of onion?

Yes, you can use green onions, shallots, or even red onions for a different flavor profile.

10. Can I make this dish spicy without using kimchi?

Yes, you can add chili oil, sriracha, or chili paste to the oatmeal to make it spicier, depending on your preference.

Conclusion

Cheesy, Savory Oatmeal with Kimchi is a delightful fusion dish that’s savory, cheesy, and packed with layers of umami. The combination of creamy cheeses, tangy kimchi, and the richness of the egg creates a satisfying meal that’s perfect for breakfast or any time of day. With endless possibilities for customization, this dish is a fun way to try a new spin on oatmeal and enjoy bold, comforting flavors in every bite.

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