Cherry Amaretto Tiramisu

Cherry Amaretto Tiramisu is a delightful twist on the classic Italian dessert that I love making when I want something fruity, creamy, and indulgent. The sweet cherries combined with a splash of Amaretto create a flavor pairing that feels both rich and refreshing. Every layer of mascarpone cream, espresso-soaked ladyfingers, and cocoa dusting comes together in a dessert that’s elegant yet comforting.

Why You’ll Love This Recipe

I like that this tiramisu has the perfect balance of flavors—the bold espresso, the nutty Amaretto, the creaminess of mascarpone, and the natural sweetness of cherries. It feels lighter than a traditional tiramisu because of the fruit, but still has that indulgent, melt-in-your-mouth quality. I also enjoy how beautiful it looks when garnished with chocolate and cherries, making it a show-stopper for dinner parties.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)
1 pound fresh cherries, pitted and halved
1/4 cup Amaretto liqueur
1 tablespoon sugar
16 ladyfingers
8 oz mascarpone cheese
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup brewed espresso, cooled
Cocoa powder, for dusting
Shaved dark chocolate (optional)

Directions

1. I start by tossing the cherries with Amaretto and sugar, letting them sit for about 10 minutes to release their juices.
2. In a mixing bowl, I whip the heavy cream with powdered sugar and vanilla until soft peaks form.
3. I gently fold the mascarpone into the whipped cream until smooth and creamy.
4. I dip the ladyfingers briefly into the cooled espresso, making sure not to oversoak them.
5. I arrange a layer of ladyfingers in the bottom of a serving dish.
6. I spread half of the mascarpone cream mixture over the ladyfingers, then add a layer of the soaked cherries.
7. I repeat with another layer of dipped ladyfingers, the remaining mascarpone cream, and more cherries.
8. I finish by dusting the top with cocoa powder and sprinkling with shaved dark chocolate if I want an extra touch.
9. I chill the tiramisu for at least 4 hours before serving, allowing the flavors to meld together.

Servings and Timing

This recipe makes about 6 servings. It takes around 30 minutes to assemble, plus at least 4 hours of chilling time before serving.

Variations

Sometimes I replace the Amaretto with Kirsch for a more intense cherry flavor. For a non-alcoholic version, I soak the cherries in cherry juice or almond extract syrup. I’ve also layered in dark chocolate chunks for a richer bite. Instead of one big dish, I like making individual servings in glasses for a pretty presentation.

Storage/Reheating

I store this tiramisu covered in the refrigerator for up to 3 days. It actually tastes better the next day as the flavors deepen. I don’t freeze it since the texture of the mascarpone cream can change, and there’s no need to reheat—it’s always served chilled.

FAQs

Can I use frozen cherries?

Yes, I thaw them first and drain any excess liquid before using.

Do I have to use Amaretto?

No, I sometimes swap it with Kirsch, rum, or even leave it out for a non-alcoholic version.

Can I make this ahead of time?

Yes, I usually make it the night before since it tastes even better after chilling overnight.

What can I use instead of ladyfingers?

I sometimes use sponge cake or shortbread cookies if I don’t have ladyfingers on hand.

Is it important to use mascarpone?

Yes, mascarpone gives the tiramisu its signature richness, though I can use cream cheese in a pinch.

Can I serve this in individual portions?

Absolutely, I like using small glasses or ramekins for a more elegant presentation.

How do I keep the ladyfingers from getting soggy?

I dip them quickly in the espresso—just enough to soak the outside but not the inside completely.

Can I add chocolate to the layers?

Yes, I sometimes sprinkle chopped dark chocolate or mini chocolate chips between layers.

How long should it chill before serving?

I recommend at least 4 hours, but overnight is best for full flavor.

Can I make this dairy-free?

Yes, I use coconut cream instead of heavy cream and a dairy-free cream cheese alternative.

Conclusion

Cherry Amaretto Tiramisu is a dessert I always turn to when I want something elegant yet simple to prepare. I love the way the cherries brighten up the traditional tiramisu layers while the Amaretto adds warmth and depth. Every spoonful is creamy, flavorful, and satisfying a perfect dessert for both casual gatherings and special occasions.

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