Cherry Mocha Coffee Creamer Recipe
This Cherry Mocha Coffee Creamer is a delightful homemade addition to your morning coffee, blending rich dark chocolate, sweet maraschino cherry syrup, and creamy half & half. Ready in just 5 minutes, this creamer adds a luscious, frothy twist to your favorite brew, making your coffee experience more indulgent and fruity.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 2 cups half & half
- 3/4 cup syrup from a jar of maraschino cherries
- 2/3 cup dark chocolate dessert sauce
- 1/4 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a medium sized bowl, whisk together the half & half, maraschino cherry syrup, dark chocolate dessert sauce, and vanilla extract until the mixture is well-blended and frothy.
- Serve: Pour the creamer into a serving pitcher and use it to enhance your coffee with a cherry mocha flavor.
Notes
- Use fresh maraschino cherry syrup from the jar for the best authentic cherry flavor.
- Adjust sweetness by varying the amount of cherry syrup or chocolate sauce according to taste.
- Store any leftover creamer in the refrigerator and shake well before each use.
- This creamer is best served chilled or at room temperature, not heated.
Find it online: https://justsosavory.com/cherry-mocha-coffee-creamer-recipe/
