Why You’ll Love This Recipe
This homemade version of Chick-fil-A’s iconic frosted lemonade is easy to make with simple ingredients and delivers the same creamy, frosty texture and bright lemon flavor. It’s a perfect mix of refreshing lemonade and rich vanilla ice cream that’s sure to satisfy your thirst and sweet tooth alike.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup freshly squeezed lemon juice
- ½ cup granulated sugar
- 1 ½ cups ice cold water
- 6 cups vanilla ice cream (about 12 scoops)
- Sliced lemons, for garnish
Directions
- In a blender, combine the lemon juice, sugar, and ice cold water. Blend until the sugar is fully dissolved and the mixture is smooth.
- Add the vanilla ice cream to the blender. Blend again until creamy and frothy.
- Pour the frosted lemonade into glasses.
- Garnish with lemon slices as desired.
- Serve immediately and enjoy the refreshing treat.
Servings and Timing
This recipe makes about 4 servings. Preparation time is approximately 10 minutes.
Variations
- Use frozen lemonade concentrate instead of fresh lemon juice for convenience.
- Add a handful of ice cubes for a thicker texture.
- Substitute vanilla ice cream with lemon or lime sorbet for a lighter version.
- Garnish with fresh mint leaves for an aromatic twist.
Storage/Reheating
Best enjoyed fresh and cold. Leftovers can be stored in the freezer but may need to be re-blended before serving. This drink is not meant to be reheated.
FAQs
Can I use bottled lemon juice?
Fresh lemon juice is preferred for the best flavor, but bottled lemon juice can be used.
How do I get the texture right?
Use ice cold water and blend well with plenty of vanilla ice cream.
Can I make this dairy-free?
Use a dairy-free vanilla ice cream alternative.
How long will the frosted lemonade last?
Best consumed immediately but can be frozen for later use.
Is this recipe very sweet?
The sugar balances the tartness of the lemon juice; adjust to taste.
Can I prepare the mixture ahead of time?
Prepare lemon juice, sugar, and water mixture ahead, but add ice cream just before serving.
What brand of ice cream works best?
Use a high-quality vanilla ice cream for the creamiest texture.
Can I make it less tart?
Add more sugar or ice cream to balance tartness.
What glassware should I use?
Serve in tall glasses or clear cups to showcase the frosty texture.
Conclusion
Chick-fil-A Frosted Lemonade is a perfect combination of creamy vanilla ice cream and tangy lemon, delivering a refreshing and indulgent drink that’s easy to make at home. Whether you’re cooling off on a hot day or craving a sweet citrus treat, this recipe captures the essence of a beloved fast-food classic.
PrintChick-fil-A Frosted Lemonade
Chick-fil-A Frosted Lemonade is a creamy and tangy frozen drink combining freshly squeezed lemon juice, sweet sugar, cold water, and rich vanilla ice cream. This refreshing beverage balances tart and sweet perfectly, making it a favorite for warm days or whenever you crave a cool citrus treat. Easy to make at home, it delivers the iconic frosty texture and bright lemon flavor of the popular fast-food classic.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Beverages, Frozen Drinks, Copycat Recipes
- Method: Blending, No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup freshly squeezed lemon juice
½ cup granulated sugar
1 ½ cups ice cold water
6 cups vanilla ice cream (about 12 scoops)
Sliced lemons, for garnish
Instructions
-
In a blender, combine lemon juice, sugar, and ice cold water. Blend until sugar dissolves and mixture is smooth.
-
Add vanilla ice cream and blend again until creamy and frothy.
-
Pour frosted lemonade into glasses.
-
Garnish with lemon slices if desired.
-
Serve immediately.
Notes
Use frozen lemonade concentrate instead of fresh lemon juice for convenience.
Add ice cubes for a thicker, frostier texture.
Substitute vanilla ice cream with lemon or lime sorbet for a lighter version.
Garnish with fresh mint leaves for an aromatic twist.
Store leftovers in freezer; re-blend before serving.