Chicken Cordon Bleu Bites

Why You’ll Love This Recipe

I like this recipe because it takes the elegance of traditional chicken cordon bleu and turns it into a simple finger food. The golden, crunchy coating gives way to tender chicken and melty Swiss cheese, making every bite irresistible. I also enjoy how versatile they are I can serve them as appetizers, snacks, or even as part of a meal.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

2 chicken breasts, boneless, skinless
1 cup all purpose flour
2 tsp Slap Your Mama® seasoning
1 tsp garlic salt
1 cup milk
1 cup Panko® bread crumbs, (might need more)
½-¾ cup vegetable oil
4 slices sliced Swiss cheese, cut into approximately 1 inch squares

Dipping sauce, optional
⅔ cup mayonnaise
1 Tbs mustard

Directions

1. I start by cutting the chicken breasts into bite-sized cubes.
2. In a shallow bowl, I mix the flour with Slap Your Mama® seasoning and garlic salt.
3. I place the milk in another bowl and the panko bread crumbs in a third.
4. I dip each chicken cube first in the seasoned flour, then into the milk, and finally coat it well in panko.
5. I heat the vegetable oil in a large skillet over medium-high heat until hot.
6. I fry the chicken bites in batches until golden brown and cooked through, about 4–6 minutes depending on size. I drain them on paper towels.
7. While still warm, I place a small square of Swiss cheese on each chicken bite so it melts slightly.
8. For the optional dipping sauce, I stir together the mayonnaise and mustard until smooth.
9. I serve the chicken cordon bleu bites hot with the dipping sauce on the side.

Servings and Timing

This recipe makes about 4 servings. Prep time takes around 15 minutes, and cooking takes another 15 minutes, so I can have them ready in about 30 minutes.

Variations

For extra flavor, I like adding paprika or cayenne pepper to the flour mixture. If I want a lighter version, I bake the chicken bites at 400°F until golden and cooked through instead of frying them.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I prefer using the oven or air fryer so the coating stays crisp. Microwaving works, but the breading softens. The dipping sauce can be stored separately in the fridge for up to 4 days.

FAQs

Can I make these ahead of time?

Yes, I bread the chicken bites and refrigerate them for up to a day before frying.

Can I freeze chicken cordon bleu bites?

I freeze the breaded, uncooked bites on a tray first, then store them in a freezer bag. They fry or bake well straight from frozen.

What oil works best for frying?

I usually use vegetable oil, but canola or peanut oil also works well.

Can I bake these instead of frying?

Yes, I bake them at 400°F until golden and the chicken is fully cooked. Spraying with oil helps them crisp up.

How do I know the chicken is cooked through?

I check that the internal temperature reaches 165°F and the juices run clear.

Can I use a different cheese?

Yes, I sometimes swap Swiss for mozzarella, provolone, or cheddar, depending on what I have.

How do I keep the breading from falling off?

I make sure to press the panko firmly onto the chicken and avoid overcrowding the pan when frying.

Can I make this gluten-free?

Yes, I replace the flour and panko with gluten-free alternatives.

What can I serve with these bites?

I like pairing them with fries, salad, or roasted vegetables for a complete meal.

Conclusion

Chicken cordon bleu bites are a quick and fun way to enjoy the classic dish in snackable form. I love how easy they are to prepare, and they always come out crispy, cheesy, and satisfying. Whether I serve them as appetizers or part of a meal, they never fail to impress.

Print