Chicken Pesto Pasta

Why You’ll Love This Recipe

This Chicken Pesto Pasta offers a wonderful balance of flavors. The juicy, seasoned chicken pairs perfectly with the bright, fresh basil pesto, and the pasta soaks up all the delicious sauce. Cherry tomatoes add a burst of sweetness and color, while Parmesan cheese brings a rich, salty finish. It’s a one-pan meal that’s easy to prepare and always a crowd-pleaser. Plus, it’s versatile – you can use store-bought or homemade pesto, depending on your preference.

Ingredients

• 12 oz pasta (fettuccine or penne)
• 2 tablespoons olive oil
• 2 boneless, skinless chicken breasts (about 1 pound or 450g)
• Salt, to taste
• Pepper, to taste
• 1 cup basil pesto (store-bought or homemade)
• 1 cup cherry tomatoes, halved
• ½ cup grated Parmesan cheese
• Fresh basil leaves, for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions until al dente, about 9-11 minutes. Drain the pasta, reserving about ½ cup of the pasta cooking water.
2. Cook the Chicken:
   • While the pasta is cooking, season the chicken breasts with salt and pepper on both sides. Heat the olive oil in a large skillet over medium heat.
   • Add the chicken breasts and cook for 6-7 minutes per side, or until fully cooked through and the internal temperature reaches 165°F (75°C). Remove from the pan and set aside to rest for a few minutes. Then, slice the chicken into thin strips.
3. Combine the Pasta and Pesto:
   • In the same skillet used to cook the chicken, add the cooked pasta and basil pesto. Toss the pasta in the pesto, adding a bit of the reserved pasta cooking water if needed to loosen the sauce.
4. Add the Chicken and Tomatoes:
   • Add the sliced chicken to the pasta and toss gently to combine. Stir in the halved cherry tomatoes for a burst of freshness and flavor.
5. Serve:
   • Divide the pasta into serving bowls. Top with grated Parmesan cheese and garnish with fresh basil leaves, if desired. Serve immediately.

Servings and Timing

This recipe serves about 4 people. Preparation time is around 10 minutes, while cooking time for both the chicken and pasta will take about 20 minutes. Total time: approximately 30 minutes.

Variations

• Vegetarian Option: Omit the chicken and add more vegetables like roasted zucchini, bell peppers, or mushrooms for a plant-based version of this dish.
• Add Nuts: For added crunch, sprinkle some toasted pine nuts or walnuts on top before serving.
• Spicy Kick: If you like a little heat, you can add red pepper flakes to the pesto or the pasta for a spicy twist.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, simply warm the pasta in a skillet with a little olive oil or in the microwave until heated through. Add a splash of water if needed to bring the pesto back to a saucy consistency.

FAQs

Can I use a different type of pasta?

Yes! You can use any type of pasta you prefer, such as spaghetti, rigatoni, or fusilli. The cooking time may vary, so check the package instructions for the specific pasta you use.

Can I use a different protein instead of chicken?

Absolutely! You can use shrimp, grilled salmon, or even a vegetarian protein like tempeh or tofu for a different twist.

Can I make my own pesto?

Yes! Homemade pesto is easy to make using fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. You can also customize it with other herbs like spinach or arugula.

How can I make this dish spicier?

If you enjoy heat, you can add red pepper flakes to the pesto or sprinkle some over the finished dish. You could also add a bit of spicy mustard to the pesto sauce.

Can I make this dish ahead of time?

You can prepare the chicken and cook the pasta ahead of time. Store the components separately, and when ready to serve, simply reheat and toss everything together with the pesto.

Can I use store-bought pesto?

Yes, store-bought pesto works great in this recipe! Just make sure to choose a high-quality pesto or use a brand you love.

How do I prevent the pesto from getting too dry?

If the pesto seems too thick or dry when mixing it with the pasta, simply add a little of the reserved pasta water to thin it out and help it coat the noodles better.

Can I freeze this dish?

This dish is best enjoyed fresh, but you can freeze the chicken and pasta separately. If you freeze the pesto pasta, it may lose some of its texture after reheating.

Can I add more veggies to the pasta?

Yes! You can add veggies like spinach, peas, or sautéed mushrooms to increase the veggie content of this dish.

What can I serve with Chicken Pesto Pasta?

Chicken Pesto Pasta pairs well with a simple side salad, garlic bread, or roasted vegetables for a complete meal.

Conclusion

Chicken Pesto Pasta is a delicious, easy-to-make dish that’s packed with flavor. With tender chicken, fresh cherry tomatoes, and a rich pesto sauce, it’s a comforting meal that comes together in under 30 minutes. Whether you’re feeding a family or preparing dinner for one, this dish is a crowd-pleaser that everyone will enjoy. Try it today for a satisfying meal that’s full of flavor!

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