If you are searching for a cozy, hearty dish to warm your soul on any day, this Chicken Potato Soup Recipe is exactly what you need. Bursting with tender chicken, creamy potatoes, and fresh herbs, this soup combines simple ingredients to create a comforting bowl of pure deliciousness. It’s perfect for chilly evenings or anytime you want something satisfying that tastes like a warm kitchen hug. Plus, it’s approachable for cooks of all levels, ensuring that everyone can enjoy the charming flavors of this classic dish.

Ingredients You’ll Need

A large cream-colored pot with light blue handles contains two scenes: the top scene shows a first layer of cooked diced orange carrots, green celery, and translucent onions, with small white garlic pieces and fresh green herbs on top in the center; the bottom scene adds a second layer of raw, pale pink diced chicken placed over the cooked vegetables, partially covering them. The pot sits on a white marbled surface, and the colors are bright and fresh. photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Chicken Potato Soup Recipe plays a crucial role, from building layers of flavor to adding texture and color. These straightforward components come together with ease, proving that sometimes the simplest ingredients make the most memorable meals.

Olive oil: Adds a subtle fruity richness and serves as the perfect base for sautéing vegetables.
Butter: Brings a creamy depth and helps to soften the onions, carrots, and celery.
Medium onion, diced: Offers a sweet and savory foundation that brightens the soup’s profile.
Medium carrots, diced: Contribute vibrant color and a gentle natural sweetness.
Celery stalks, diced: Add a refreshing crunch and subtle earthiness.
Garlic cloves, finely chopped: Deliver a fragrant punch that enhances every savory bite.
Fresh rosemary, chopped: Introduces woody, aromatic notes to complement the chicken.
Fresh thyme, chopped: Lends a delicate herbal nuance for complexity.
Chicken breast: The protein star, tender and flavorful when cooked just right.
Plain flour: Acts as a natural thickener, giving the soup a luscious texture.
Milk: Softens the soup and adds milky creaminess without heaviness.
Potatoes, peeled and cubed: Provide body and earthy comfort in every spoonful.
Chicken stock: The savory liquid base that ties all the ingredients together.
Low-fat cheddar cheese: Melts into a velvety finish, adding mild tang and richness.
Fresh parsley, roughly chopped: Sprinkles a fresh, herbaceous brightness at the end.
Salt and freshly ground black pepper: Essential for balancing and enhancing all the flavors.

How to Make Chicken Potato Soup Recipe

Step 1: Sauté the Vegetables

Begin by melting butter with olive oil in a large pot over medium heat. This duo creates a fragrant and flavorful foundation. Add your diced onions, carrots, and celery, then gently sauté for 7 to 8 minutes. This softens the vegetables while coaxing out their natural sweetness, setting the stage for a delicious soup.

Step 2: Add Garlic and Herbs

Next, toss in the finely chopped garlic along with fresh rosemary and thyme. Cook for another minute or two, allowing these herbs to release their fragrant oils. This step lifts the soup’s aroma, creating a warm, inviting scent that fills your kitchen.

Step 3: Brown the Chicken Breast

Add the chicken breast pieces directly to the pot, browning them on all sides. This caramelization technique locks in flavor and adds subtle depth to the broth. Don’t rush this process; take your time for nicely browned, juicy chicken.

Step 4: Thicken with Flour

Sprinkle plain flour evenly over the chicken and vegetables, stirring well so every bit is coated. This helps build a smooth, comforting body for your soup once liquid is added. The flour is the silent hero that prevents a watery consistency.

Step 5: Incorporate the Milk

Pour milk slowly into the pot in small amounts, stirring constantly to keep the mixture smooth and lump-free. The milk softens the base and creates a creamy texture without making it too heavy or rich.

Step 6: Add Potatoes and Chicken Stock

Now add the cubed potatoes, the heart of this recipe, bringing hearty creaminess and substance. Pour in the chicken stock and give everything a good stir, scraping any tasty bits that may be stuck on the bottom of the pan. This ensures every flavor is incorporated.

Step 7: Simmer Until Tender

Bring the soup to a boil, then immediately reduce the heat and let it gently simmer for 20 to 25 minutes. During this time, the potatoes cook through and soften, making every spoonful satisfyingly tender and flavorful.

Step 8: Melt in the Cheese

Stir in the low-fat cheddar cheese, allowing it to melt seamlessly into the hot soup. This addition adds a velvety touch of richness with a gentle tang that enhances the overall flavor profile without overwhelming it.

Step 9: Finish with Fresh Parsley and Seasoning

Finally, mix in freshly chopped parsley and season the soup to your taste with salt and freshly ground black pepper. This last step adds a vibrant freshness and balances the comforting richness, bringing the entire dish together perfectly.

How to Serve Chicken Potato Soup Recipe

The image shows a light blue round pot with two side handles placed on a white marbled surface. Inside the pot, there is a layer of uneven yellow potato chunks sitting on top of a mix of creamy white sauce with visible small pieces of diced orange carrot and pale chicken pieces mixed with light green celery bits. In the second part of the image, a woman's hand holds a clear glass measuring cup pouring golden yellow broth into the pot, covering the potatoes and other ingredients. The stove surface under the pot is black and sleek. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your serving, sprinkle extra fresh parsley or chives on top for a burst of color and fresh herbal flavor. A light dusting of paprika or a small drizzle of cream can also add an elegant touch without overpowering the wholesome taste.

Side Dishes

This soup pairs wonderfully with crusty artisan bread or warm dinner rolls, perfect for dipping and soaking up the flavorful broth. A simple green salad dressed with lemon vinaigrette complements the richness of the soup and adds balance to your meal.

Creative Ways to Present

Serve your Chicken Potato Soup Recipe in rustic bread bowls for a charming, edible container experience. Alternatively, ladle it into individual ramekins topped with a sprinkle of shredded cheddar and a sprig of fresh thyme for a cozy, restaurant-style presentation that impresses every time.

Make Ahead and Storage

Storing Leftovers

This soup keeps wonderfully in the refrigerator for up to three days when stored in an airtight container. Its flavors meld even more after resting, making leftovers taste just as delightful as freshly made.

Freezing

You can freeze this soup for longer storage, ideally before adding the cheese and parsley. Freeze in portion-sized containers for up to two months. When ready to enjoy, thaw overnight in the fridge for best results.

Reheating

Reheat your soup gently on the stove over low to medium heat, stirring occasionally to re-melt the cheese and blend all ingredients harmoniously. Avoid boiling to keep the cheese from separating and the potatoes from becoming mushy.

FAQs

Can I use chicken thighs instead of chicken breast?

Absolutely! Chicken thighs will add extra juiciness and a slightly richer flavor. Just adjust the cooking time slightly to ensure they’re cooked through.

Is it okay to use frozen vegetables in this soup?

Yes, frozen vegetables can work in a pinch, but fresh produce will always give you the best texture and flavor for this Chicken Potato Soup Recipe.

Can I make this soup dairy-free?

Definitely. Substitute the milk and cheese with plant-based alternatives like almond milk and vegan cheese to keep it just as creamy and comforting.

What’s the best potato for this soup?

Starchy potatoes like Russets or Yukon Golds are ideal because they break down slightly to create a thicker soup while still holding some shape for texture.

Can I add other vegetables to this soup?

Feel free to toss in your favorites like peas, corn, or green beans. Just add them in during the last 10 minutes of simmering to keep them vibrant and tender.

Final Thoughts

There is something magical about the simple ingredients coming together in this Chicken Potato Soup Recipe that makes it feel like home in a bowl. Whether you’re feeding a family or preparing a batch for cozy solo nights, this soup never disappoints. I encourage you to try it soon and enjoy the delicious comfort it brings—one spoonful at a time.