Chicken Potpie

Why You’ll Love This Recipe

There’s so much to love about this Chicken Potpie! The creamy, flavorful filling is a perfect blend of vegetables, tender chicken, and a savory sauce. The flaky pie crust adds a delicious crunch to each bite. It’s an ideal one-dish meal, combining protein, vegetables, and carbs in a rich and satisfying way. Plus, it’s easy to prepare and can be made ahead of time, making it a great dish for busy nights or a cozy weekend meal.

Ingredients

• 2 cups diced peeled potatoes
• 1-3/4 cups sliced carrots
• 1 cup butter, cubed
• 2/3 cup chopped onion
• 1 cup all-purpose flour
• 1-3/4 teaspoons salt
• 1 teaspoon dried thyme
• 3/4 teaspoon pepper
• 3 cups chicken broth
• 1-1/2 cups whole milk
• 4 cups cubed cooked chicken
• 1 cup frozen peas
• 1 cup frozen corn
• 4 sheets refrigerated pie crust

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 425°F (220°C).
2. In a large pot, bring the diced potatoes and sliced carrots to a boil in water. Cook until tender, about 8-10 minutes. Drain and set aside.
3. In a separate large saucepan, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
4. Stir in the flour, salt, thyme, and pepper, cooking for 1-2 minutes until the mixture is bubbly.
5. Gradually add the chicken broth and milk to the flour mixture, stirring constantly until the sauce thickens, about 5-7 minutes.
6. Once thickened, stir in the cubed chicken, frozen peas, frozen corn, and the cooked potatoes and carrots. Stir to combine and cook for another 2-3 minutes.
7. Roll out one sheet of pie crust and fit it into a 9-inch pie dish. Pour the chicken mixture into the pie crust.
8. Roll out the second sheet of pie crust and place it over the filling. Pinch the edges together to seal the pie. Cut a few slits in the top to allow steam to escape.
9. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
10. Let the pie cool for about 5 minutes before serving.

Servings and Timing

This recipe serves about 6 people and takes approximately 1 hour from start to finish, including prep and cooking time.

Variations

• Vegetarian version: Substitute the chicken with diced tofu or extra vegetables such as mushrooms and zucchini for a vegetarian version.
• Different meats: Try using turkey, beef, or even seafood as alternatives to chicken.
• Herbs and spices: Feel free to adjust the seasoning to your taste, adding a pinch of nutmeg, garlic powder, or even fresh herbs like parsley or rosemary.
• Crust options: You can use a homemade pie crust or a puff pastry for a lighter, flakier finish.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: This dish can be frozen before baking. Just prepare the potpie, wrap it tightly in plastic wrap and foil, and freeze for up to 2-3 months. When ready to cook, bake from frozen, adding extra time as needed.
• Reheating: To reheat, simply place the potpie in a preheated 350°F (175°C) oven for 20-25 minutes, or until warmed through.

FAQs

How can I make Chicken Potpie ahead of time?

You can prepare the filling and store it in the fridge for up to 24 hours before assembling the pie. Alternatively, you can assemble the entire potpie and freeze it, baking it when you’re ready to serve.

Can I use store-bought pie crust?

Yes, store-bought refrigerated pie crust works perfectly for this recipe. It saves time and is just as delicious.

Can I make this recipe without potatoes?

Yes, if you prefer, you can omit the potatoes or substitute them with other vegetables like parsnips or sweet potatoes.

Can I add more vegetables to the filling?

Definitely! Feel free to add any other vegetables you enjoy, such as celery, green beans, or mushrooms.

How do I prevent the crust from getting soggy?

Ensure your filling is thickened before adding it to the pie crust. You can also brush the bottom of the crust with a thin layer of egg wash or melted butter before adding the filling to create a barrier.

Can I use leftover chicken for this recipe?

Yes, leftover rotisserie chicken or any cooked chicken works great in this potpie.

Is this recipe gluten-free?

This recipe contains all-purpose flour, so it’s not gluten-free. You can substitute the flour with a gluten-free all-purpose flour blend to make it gluten-free.

How long should I bake the potpie?

Bake the potpie for about 30-35 minutes, or until the crust is golden brown and the filling is bubbling.

Can I make the crust from scratch?

Absolutely! You can use your favorite homemade pie crust recipe for a more personal touch.

Can I make a mini version of this Chicken Potpie?

Yes, you can make individual-sized potpies by using smaller pie dishes or ramekins. Just adjust the baking time accordingly, usually about 20-25 minutes.

Conclusion

Chicken Potpie is a perfect comfort meal that brings warmth and satisfaction to any table. With its creamy filling, hearty vegetables, and flaky crust, it’s a dish everyone will love. Plus, it’s versatile enough to suit your preferences and dietary needs. Whether for a weeknight dinner or a family gathering, this recipe is sure to become a go-to favorite.

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