Chicken Satay with Peanut Sauce Recipe
This Chicken Satay with Peanut Sauce is a flavorful and easy-to-make grilled chicken recipe marinated in a savory blend of soy sauce, peanut butter, and spices, finished with a creamy homemade peanut dipping sauce. Perfect for gatherings or a delicious weeknight dinner, the juicy chicken skewers are grilled to perfection and served with fresh cilantro and green onions for an authentic touch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Southeast Asian
- Diet: Halal
Ingredients
Chicken and Marinade
- 1 1/2 lb boneless skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup low sodium soy sauce
- 2 tablespoons peanut butter
- 1 tablespoon rice vinegar
- 1 tablespoon lime juice
- 2 teaspoons sesame oil
- 2 teaspoons honey
- 2 teaspoons grated ginger
- 2 cloves garlic, minced
- 1/4 teaspoon crushed red pepper
- Salt and pepper, to taste
For Serving
- Peanut dipping sauce (prepared separately)
- Green onions, chopped
- Chopped cilantro
Instructions
- Prepare the Chicken: Place the chicken cubes into a large bowl or a ziplock bag ready for marinating.
- Make the Marinade: In a small bowl, whisk together soy sauce, peanut butter, rice vinegar, lime juice, sesame oil, honey, grated ginger, minced garlic, crushed red pepper, and salt and pepper until smooth and combined. Reserve 2 tablespoons of this marinade for basting during grilling.
- Marinate the Chicken: Pour the remaining marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the bowl and refrigerate for at least 30 minutes, preferably up to overnight for best flavor infusion.
- Prepare the Skewers: If using wooden skewers, soak them in warm water for 30 minutes to an hour to prevent burning during grilling. Thread about 5 pieces of marinated chicken onto each skewer.
- Preheat the Grill: Heat your grill or grill pan to medium-high heat and lightly spray the grates with non-stick spray to avoid sticking.
- Grill the Chicken: Place the chicken skewers on the grill and cook for 5 to 6 minutes per side. While grilling, brush the chicken with the reserved marinade to keep it moist and flavorful. Cook until the internal temperature reaches 165°F measured with a meat thermometer.
- Finish and Serve: Remove the skewers from the grill. Garnish the chicken skewers with chopped cilantro and green onions, then drizzle with the prepared peanut dipping sauce. Serve immediately and enjoy!
Notes
- Soaking wooden skewers prevents them from burning on the grill.
- Marinating the chicken longer intensifies the flavor and tenderness.
- Use a meat thermometer to ensure the chicken reaches a safe internal temperature of 165°F.
- The leftover marinade is reserved only for basting during cooking, not for dipping or serving.
- The peanut dipping sauce should be prepared separately and can be made ahead of time.
Find it online: https://justsosavory.com/chicken-satay-with-peanut-sauce-recipe/
