Chicken Tortellini Soup

This chicken tortellini soup is warm, comforting, and filled with tender chicken, vegetables, and cheesy tortellini. I love how the simple ingredients come together in a flavorful broth that feels both hearty and light at the same time. It’s the kind of soup that makes me feel cozy and satisfied.

Why You’ll Love This Recipe

I like this recipe because it’s quick to make yet feels wholesome and nourishing. The tortellini adds a comforting richness, while the spinach brings freshness to balance it out. I also enjoy how versatile it is—I can use fresh or frozen tortellini, and the whole meal is ready in under an hour.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

▢1 tablespoon canola oil
▢3 large carrots (peeled and chopped)
▢2 ribs celery (chopped)
▢½ medium onion (diced)
▢2 teaspoons Italian seasoning
▢1 ½ teaspoons salt
▢1 teaspoon minced garlic
▢¼ teaspoon black pepper
▢6 cups low sodium chicken broth
▢2 uncooked boneless, skinless chicken breasts
▢2 ½ cups fresh or frozen cheese tortellini (250 grams)
▢1 cup fresh chopped spinach

Directions

1. I heat the canola oil in a large pot over medium heat, then add the carrots, celery, and onion. I sauté them for about 5 minutes until slightly softened.
2. I stir in the Italian seasoning, salt, garlic, and black pepper, cooking for another minute to release their flavors.
3. I pour in the chicken broth and add the chicken breasts. I bring the soup to a gentle boil, then reduce the heat and let it simmer for about 20 minutes until the chicken is cooked through.
4. I remove the chicken, shred it with two forks, and return it to the pot.
5. I stir in the tortellini and cook according to package directions, usually about 5–7 minutes for fresh tortellini or a little longer for frozen.
6. I add the spinach at the end, stirring until just wilted before serving.

Servings and Timing

This recipe makes 6 servings. It takes me about 10 minutes to prep and 30 minutes to cook, so I can have it on the table in about 40 minutes.

Variations

Sometimes I add zucchini or bell peppers for extra vegetables. I also like to swap the cheese tortellini for chicken or spinach tortellini when I want a different flavor. For a creamier version, I stir in a splash of heavy cream before serving.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I warm the soup gently on the stovetop over medium heat. If the tortellini has absorbed too much broth, I just add a little extra chicken stock. This soup doesn’t freeze well since the tortellini gets mushy, so I prefer enjoying it fresh.

FAQs

Can I use cooked chicken instead of raw?

Yes, I often use leftover rotisserie chicken and add it after the tortellini is cooked.

Can I use frozen tortellini?

Yes, I just add a few extra minutes to the cooking time.

Do I need to cook the chicken before adding it to the soup?

No, I simmer it directly in the broth, which keeps it tender and flavorful.

Can I make this soup creamy?

Yes, I add a splash of cream or half-and-half for a richer broth.

What can I use instead of spinach?

I like using kale, Swiss chard, or even finely chopped broccoli.

Can I make this vegetarian?

Yes, I use vegetable broth and cheese tortellini, and leave out the chicken.

How do I prevent the tortellini from getting soggy?

I cook it just until tender and avoid letting the soup sit too long before serving.

Can I add beans to this soup?

Yes, I sometimes stir in a can of white beans for extra protein and heartiness.

What kind of tortellini works best?

I prefer cheese-filled, but spinach, chicken, or mushroom tortellini also taste great.

Can I make this in a slow cooker?

Yes, I cook the vegetables, broth, and chicken on low for 6 hours, then add the tortellini and spinach in the last 20 minutes.

Conclusion

This chicken tortellini soup is one of my favorite comfort foods. I love the mix of tender chicken, cheesy pasta, and fresh spinach all in one bowl. It’s quick, satisfying, and always feels like the perfect cozy meal when I want something warm and filling.

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