Chicken Verde Wonton Tacos

Why You’ll Love This Recipe

These Chicken Verde Wonton Tacos are crispy, crunchy, and bursting with fresh flavors. The wonton wrappers are baked to a golden crisp, providing a light base for the seasoned chicken and salsa verde filling. Topped with cheese, green onions, and optional creamy avocado, each taco is a perfect bite of savory goodness. Whether you’re hosting a party or making a quick dinner, this recipe is a crowd-pleaser that’s easy to prepare and bursting with flavor.

Ingredients

• 4 ounces cooked, shredded boneless skinless chicken breasts
• 1/4 cup salsa verde
• 1 tablespoon light sour cream
• 1/4 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cumin
• 2 tablespoons sliced green onions
• 1/4 cup reduced fat Mexican blend cheese
• 8 wonton wrappers (found in the refrigerated produce section by the Asian products)
• (Optional) 2 tablespoons diced avocados (add 50 calories for this) and cilantro for topping

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Chicken Filling: In a small bowl, mix together the shredded chicken, salsa verde, sour cream, chili powder, garlic powder, cumin, and green onions. Stir until the chicken is well coated with the mixture.
3. Prepare the Wonton Wrappers: Lightly spray a muffin tin with cooking spray. Gently press the wonton wrappers into the muffin tin cups to form small taco shapes. You can also use the edges of a cup to mold them into a taco shape if you don’t have a muffin tin.
4. Bake the Wonton Wrappers: Place the muffin tin in the oven and bake the wonton wrappers for about 8-10 minutes, or until they are golden and crispy.
5. Assemble the Tacos: Once the wonton wrappers are done, remove them from the oven and carefully spoon the chicken mixture into each taco shell. Top with a sprinkle of cheese and return to the oven for 2-3 minutes to melt the cheese.
6. Serve: Remove from the oven and garnish with diced avocado (optional) and fresh cilantro. Serve immediately and enjoy!

Servings and Timing

• Servings: 4 servings (2 tacos per person)
• Preparation time: 10 minutes
• Baking time: 10-12 minutes
• Total time: 20-25 minutes

Storage/Reheating

• Storage: These tacos are best served immediately, but leftovers can be stored in an airtight container in the refrigerator for up to 1 day.
• Reheating: Reheat the tacos in the oven at 350°F (175°C) for 5-7 minutes to keep the wrappers crispy. Avoid microwaving as it can make the wrappers soggy.

FAQs

Can I use store-bought rotisserie chicken for this recipe?

Yes, using rotisserie chicken is a great time-saving option. Just shred the chicken and mix it with the salsa verde and spices to make the filling.

Can I make these tacos ahead of time?

You can prepare the chicken filling and store it in the refrigerator for up to 2 days. However, the wonton wrappers should be baked fresh to maintain their crispiness.

Can I fry the wonton wrappers instead of baking them?

Yes, you can fry the wonton wrappers in hot oil until crispy if you prefer. Just be sure to drain them on paper towels after frying.

How do I make this recipe spicier?

To add more spice, you can use a spicier salsa verde or add a finely chopped jalapeño to the chicken filling. A dash of hot sauce can also amp up the heat.

Can I use a different type of cheese?

Yes! You can substitute the reduced-fat Mexican blend cheese with cheddar, mozzarella, or any other cheese that melts well.

How can I make this recipe vegetarian?

To make this recipe vegetarian, replace the chicken with black beans or roasted vegetables. You can also use tofu for a protein-packed filling.

Can I make the taco shells in advance?

You can prepare the taco shells (wonton wrappers baked in the muffin tin) ahead of time and store them in an airtight container. Just add the filling and cheese when ready to serve.

Can I use a different sauce instead of salsa verde?

Yes, you can use regular salsa, enchilada sauce, or even a spicy chipotle sauce for a different flavor profile.

How can I make these tacos lower in calories?

To make this recipe lighter, use low-fat or fat-free sour cream, skip the avocado topping, or use a smaller amount of cheese.

Can I freeze the tacos?

It’s not recommended to freeze the completed tacos as the wonton wrappers may become soggy. However, you can freeze the chicken filling and then assemble the tacos fresh when ready to eat.

Conclusion

Chicken Verde Wonton Tacos are a fun, crispy, and flavorful twist on traditional tacos. With their savory chicken filling, crunchy wonton shells, and gooey melted cheese, these bite-sized treats are sure to be a hit at your next gathering or as a quick weeknight meal. The versatility of this recipe makes it easy to customize with different toppings and fillings, so feel free to get creative! Whether served as an appetizer or a main dish, these tacos will definitely become a new favorite.

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