Chinese Beef and Broccoli

Why You’ll Love This Recipe

This Beef and Broccoli Stir-Fry is not only fast and easy to prepare, but it’s also packed with incredible flavors. The tender beef slices are marinated in a savory sauce and seared to perfection, while the broccoli stays bright and crisp. The sauce, rich in soy sauce and peanut oil with hints of garlic and ginger, adds the ideal finishing touch. It’s a perfect dish for anyone craving a comforting yet healthy meal that’s both quick and delicious.

Ingredients

• 1 lb (450g) beef (sliced against the grain into 0.5 cm/1/4 inch thick slices or 1 cm/1/2 inch sticks)
• 2 tablespoons soy sauce
• 1 tablespoon peanut oil
• 1 tablespoon cornstarch
• 1 lb (450g) broccoli, cut into florets
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1-inch piece ginger, minced
• 1/4 cup water
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon cornstarch mixed with 2 tablespoons water

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Beef: Slice the beef into 0.5 cm (1/4 inch) thick slices or 1 cm (1/2 inch) sticks, and place them in a small bowl. Add 2 tablespoons soy sauce, 1 tablespoon peanut oil, and 1 tablespoon cornstarch. Gently mix by hand until the beef is evenly coated. Marinate for 10 minutes.
2. Make the Sauce: In a medium-sized bowl, combine all the ingredients for the sauce (3 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon hoisin sauce, 1 teaspoon cornstarch mixed with 2 tablespoons water). Mix well until the cornstarch is fully dissolved.
3. Steam the Broccoli: Heat 1/4 cup of water in a large nonstick skillet over medium-high heat. Once the water begins to boil, add the broccoli and cover the skillet. Steam the broccoli until it just turns tender (about 1 minute). Remove the broccoli from the skillet and set it aside on a plate.
4. Cook the Beef: Wipe any water from the skillet with a paper towel. Add 2 tablespoons of vegetable oil to the pan and heat it over medium-high heat until hot. Spread the marinated beef in a single layer. Let it cook without touching for about 30 seconds, or until the bottom side is browned. Flip the beef and cook for a few more seconds until lightly browned. Stir the beef and cook for another minute until lightly charred on the outside but still pink inside.
5. Add Garlic and Ginger: Add the minced garlic and ginger to the pan, stirring a few times to release their fragrance and flavor.
6. Combine Everything: Return the broccoli to the skillet. Stir the sauce once more to ensure the cornstarch is fully dissolved, then pour it into the pan. Cook and stir for about 1 minute, or until the sauce thickens and coats the beef and broccoli.
7. Serve: Transfer everything to a plate immediately and serve hot as a main dish.

Servings and Timing

• Servings: 4
• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes

Variations

• Add More Vegetables: You can add additional vegetables like bell peppers, snap peas, or carrots for extra crunch and color.
• Spicy Version: Add a teaspoon of chili paste or crushed red pepper flakes to the sauce for some heat.
• Alternate Proteins: Use chicken or tofu instead of beef for a variation on the dish.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the dish in a skillet over medium heat or in the microwave. Add a splash of water or broth to prevent the sauce from thickening too much during reheating.

FAQs

Can I use a different type of oil for cooking?

Yes, you can substitute peanut oil with vegetable oil, canola oil, or sesame oil for a slightly different flavor.

Can I make this dish ahead of time?

While the stir-fry is best served fresh, you can prepare the beef and sauce ahead of time, and store them separately in the refrigerator until you’re ready to cook.

How can I make this dish spicier?

To add heat, simply incorporate more red pepper flakes, or add chili paste or hot sauce to the sauce mixture.

Can I use frozen broccoli?

Fresh broccoli is recommended for the best texture, but if using frozen, be sure to thaw and drain it thoroughly before cooking.

Can I use a different type of meat?

Yes, you can substitute beef with chicken,or lamb in this recipe, adjusting the cooking times as necessary.

What can I serve with this dish?

Beef and broccoli stir-fry pairs wonderfully with steamed rice or noodles. You could also serve it with cauliflower rice for a lower-carb alternative.

Can I use other sauces besides oyster and hoisin?

You can experiment with different sauces such as teriyaki sauce or soy sauce-based marinades, but it may change the flavor profile.

How do I get the beef to be tender?

Make sure to slice the beef against the grain, as this will make the meat more tender when cooked. Marinating the beef in soy sauce and cornstarch also helps tenderize it.

How can I thicken the sauce more?

If the sauce is not thick enough for your liking, you can add a bit more cornstarch mixed with water, stirring in small amounts until you achieve the desired consistency.

Can I add other seasonings?

Feel free to add additional seasonings like five-spice powder, garlic powder, or onion powder to give the dish your own twist.

Conclusion

Beef and Broccoli Stir-Fry is an easy and flavorful meal that brings together tender beef, crisp broccoli, and a savory, slightly sweet sauce. This quick recipe is perfect for busy nights when you want a delicious homemade dinner. Serve it with rice or noodles, and you’ve got a complete and satisfying meal that will delight everyone at the table!

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