Chipotle Mayo (Mexican Secret Sauce)

This chipotle mayo is a smoky, tangy, and slightly spicy sauce that I love keeping in my fridge. It’s incredibly versatile and adds a punch of flavor to tacos, burgers, sandwiches, roasted veggies, and even as a dipping sauce for fries. With just a few simple ingredients, I can whip it up in minutes and instantly elevate any meal.

Why You’ll Love This Recipe

I love this recipe because it’s quick, customizable, and packed with flavor. I can control the heat level by adjusting the chipotle, and I can choose between mayo, sour cream, or even silken tofu as the base. The smoky paprika and chili powder give it depth, while lime juice brightens it up. It’s one of those condiments that I always end up using more than I expect.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

1/2 cup mayo (or use sour cream, vegan mayo “Veganaise” – or make with silken tofu, see notes below)
1 tablespoon water
1–2 teaspoons lime juice (to taste)
salt and pepper to taste
1/2 teaspoon chili powder
1 teaspoon smoked paprika
1/8–1/4 teaspoon ground chipotle powder – you can also use one chipotle pepper from a can (blending it with the mayo in a blender) or just stir in 1–3 teaspoons of the smoky adobo sauce from the can. Start conservatively, adding more to taste. I prefer the Adobo Sauce!

Directions

1. I place the mayo (or alternative base) in a small mixing bowl.
2. I add water and lime juice, stirring until smooth.
3. I mix in the chili powder, smoked paprika, chipotle powder (or chipotle/adobo sauce), and a pinch of salt and pepper.
4. I taste and adjust, adding more chipotle or lime if I want a bolder flavor.
5. I let it sit in the fridge for at least 15 minutes so the flavors meld together before serving.

Servings and Timing

This recipe makes about 2/3 cup of sauce, enough for 4 to 6 servings depending on how it’s used. It takes me just 5 minutes to prepare.

Variations

Sometimes I swap the mayo for sour cream if I want a tangier flavor, or silken tofu if I’m keeping it lighter. I also enjoy adding fresh cilantro for a herbal twist. For extra smokiness, I double the smoked paprika, and if I want a spicier kick, I add more adobo sauce or a whole chipotle pepper blended in.

Storage/Reheating

I keep the chipotle mayo in an airtight container in the refrigerator for up to 5 days. Since it’s a cold sauce, I don’t reheat it; I just stir it before using in case it separates slightly.

FAQs

Can I make this without mayo?

Yes, I can use sour cream, vegan mayo, or silken tofu as the base.

How spicy is chipotle mayo?

It depends on how much chipotle or adobo sauce I add. I usually start with less and build up.

Can I make this ahead of time?

Yes, I actually prefer making it ahead since the flavors develop more as it sits.

What can I serve chipotle mayo with?

I love it on tacos, burgers, sandwiches, roasted vegetables, and as a dip for fries.

Can I freeze chipotle mayo?

No, I don’t recommend freezing it because the texture changes when thawed.

Can I make this oil-free?

Yes, I can use silken tofu blended with the spices and lime juice for a lighter, oil-free version.

How do I thicken the sauce?

I simply reduce the water or add a bit more mayo until it reaches the consistency I like.

Is chipotle mayo gluten-free?

Yes, as long as the mayo or base I use is gluten-free.

Can I use fresh chilies instead of chipotle powder?

Yes, I can blend in roasted fresh chilies, though it will have a slightly different flavor.

How long does it last in the fridge?

It keeps well for up to 5 days in a sealed container.

Conclusion

This chipotle mayo is one of my go-to sauces because it’s smoky, creamy, and endlessly versatile. I love how it can transform even the simplest meal into something bold and flavorful. With just a few ingredients, I always have a quick and delicious condiment ready to go.

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